Cauliflower baked with potatoes. Divide into florets half of a large head of cauliflower and boil in salted water for three minutes. Boil a couple of potatoes in their skins, cool, peel, cut into pieces. The roasting pan brush with vegetable oil and place the prepared potatoes. Then she put the boiled cauliflower and pour a mixture of eggs, two tablespoons of sour cream and chopped parsley or dill. Bake cauliflower with potatoes in the oven for 20 minutes, in a slow cooker 5 minutes.

Cauliflower in breadcrumbs. A small head of cauliflower cut into small pieces. Roll in breadcrumbs or sprinkle white flour. Fry until cooked in refined sunflower oil. If pre-boil the cauliflower, then can be divided into inflorescence larger. The sunflower is a good choice. Cauliflower AU gratin – a great side dish to any meat and fish dish.

Cauliflower in batter. Divide a small head into florets and boil salt water, no more than five minutes. While the cabbage cools, make the dough: whisk a couple of eggs with a fork in a bowl, add one-third Cup water or milk, soda on a knife tip, one-third teaspoon sugar, the sunflower, stir in flour. Add as much flour to the dough is the consistency of thick cream. Stir well. Throw in a bowl of fried pieces of cauliflower with a fork and then quickly place in a deep pan with hot oil. Fry until Golden brown. Cauliflower in batter served with any sauce, sour cream or ketchup.