You will need
- - 1 kg of pork;
- - 2 tomatoes;
- - 2 bell peppers;
- - 2 bulbs;
- - 5 cloves of garlic;
- - a bunch of dill;
- - 3 tablespoons of mayonnaise and adzhika;
- - 1 teaspoon of coriander;
- - black pepper, salt.
Bulbs and cloves of garlic peel, chop in a blender or mince, if you have it.
Add in onion and garlic ground in the mayonnaise, adjika, pepper, salt, coriander, chopped dill, mix well - the marinade is ready.
A piece of fresh pork wash, cut into small pieces, skewer is convenient. Select a middle ground - large pieces of badly cooked through inside, and a small frying dry.
Put pieces of meat in enamel pan, pour in marinade, leave in a cool place for several hours. Ideally, the meat should marinate overnight.
Gently press the slices of marinated meat, put them on skewers, alternating with pieces of bell pepper and tomatoes.
Fry the skewers in mayonnaise and cheese until done over the coals. Serve right on the skewers.
Shish kebab can be fried at home and in the pan, strung on wooden skewers, or in the oven. Of course, it is not such a flavorful meat, but also very tasty.