You will need
  • - 1 kg of pork;
  • - 2 tomatoes;
  • - 2 bell peppers;
  • - 2 bulbs;
  • - 5 cloves of garlic;
  • - a bunch of dill;
  • - 3 tablespoons of mayonnaise and adzhika;
  • - 1 teaspoon of coriander;
  • - black pepper, salt.
Instruction
1
Bulbs and cloves of garlic peel, chop in a blender or mince, if you have it.
2
Add in onion and garlic ground in the mayonnaise, adjika, pepper, salt, coriander, chopped dill, mix well - the marinade is ready.
3
A piece of fresh pork wash, cut into small pieces, skewer is convenient. Select a middle ground - large pieces of badly cooked through inside, and a small frying dry.
4
Put pieces of meat in enamel pan, pour in marinade, leave in a cool place for several hours. Ideally, the meat should marinate overnight.
5
Gently press the slices of marinated meat, put them on skewers, alternating with pieces of bell pepper and tomatoes.
6
Fry the skewers in mayonnaise and cheese until done over the coals. Serve right on the skewers.