What can you make out of macaroni and sausage

Sausage and macaroni casserole

Ingredients:

- cooked pasta - 250 g;
- hard cheese - 200 g;
- vegetable oil - 2 tbsp. l;
- smoked sausage;
- tomatoes - 3 PCs;
- eggs - 3 PCs;
onion - 1 piece;
cream - 120 ml;
- salt and ground black pepper;
- parsley.

First boil pasta as usual, but not covariate, may not be fully ready. Drain, dry, add 1 tbsp oil and stir it. Cheese, sausage cut into cubes, onion shred small straw. Wash the tomatoes, top with a knife make an incision in the shape of a cross, put in a saucepan, pour over boiling water, let soak in boiling water - then the skin easier to remove, remove the skin, pulp is also cut into strips.

The oven before baking requires heat, so turn it in advance, setting the temperature regime of 200. Find a convenient form in which to make a casserole, grease it with oil. Stir in: pasta, tomatoes, cheese, sausage, onions, put the spices, download all in chosen baking form.

Whisk together in a separate Cup or dish the eggs, salt, pour in the cream, again all beat with a whisk, pour the sauce into the pasta. If the form with a lid, cover it and place into the oven, and if no cover, close the top with foil.

Keep the casserole in the oven for 20-25 minutes, remove, then remove the foil or open the lid, bake another 15 minutes until the surface appears ruddy Golden crust. The prepared mixture is cool, cut into flat pieces, sprinkle with herbs. Can set the table.

Salad with sausage and macaroni

Even with the pasta and sausage you can think of such an original salad: take cooked pasta in the shape of horns, mixed with any cooked sausage, finely chopped, add the bell pepper, fresh tomatoes or a choice of cucumber, add the cooked carrot, diced, salt, season with lowfat mayonnaise. The number of products has no exact dosage depends on your taste. Salad turns out very nutritious and juicy.

Sausage meatballs with pasta

To make sausage patties cooked sausage in desired amount of grate, pour into it 2-3 raw eggs, shred the onion (1 piece), green, stir in the sifted flour to form a thickish consistency, if you like, you can grate the cheese. To take a lot of need a dining room or a dessert spoon, put into a frying pan and fry on both sides. To the table serve with pasta.