How to make liquid unleavened dough for quick pizza

To prepare unleavened dough you will need the following ingredients:
- about 1.5 cups wheat flour;
- 2 chicken eggs;
- 1 glass of kefir;
- ¼ Teaspoon of baking soda;
- granulated sugar to taste;
- a little 9%-nogo vinegar for damping soda.

Also prepare:
- deep container;

If you want to make the dough tastier and more aromatic, can when mixing add a little more garlic powder or chopped aromatic herbs.
Yogurt can be replaced by approximately the same amount of low fat sour cream.

To make the dough for this recipe, take a deep container (bowl, pot), sift into it the flour. Then slowly pour in the yogurt or sour cream, the contents of 2 eggs and mix thoroughly until a homogeneous mass (for this you can use a mixer). Then add salt, sugar, baking soda, quenched with vinegar and again mix thoroughly the ingredients. Liquid pizza dough ready.

You can prepare a delicious pizza from a liquid unleavened dough based on sour cream and mayonnaise. For this you will need the following ingredients:
- 4 tablespoons low fat sour cream;
- 4 tablespoons of mayonnaise;
- 8 tablespoons of flour;
- 1 chicken egg.

Mix in a deep casserole mayonnaise and sour cream, crack in the egg, thoroughly mix the ingredients until a homogeneous mixture. Then, gradually adding flour, knead the dough.

How to prepare liquid yeast pizza dough

Preparation of the batter for the yeast-based will take more time. But in any case it will be faster and easier than cooking a classic yeast dough for pizza.

For this you will need the following ingredients:
- 1.5 cups wheat flour;
- 1 teaspoon dry instant yeast;
- approximate ¼ teaspoon of salt;
- 1 Cup of warm boiled water;
- 2 tablespoons of vegetable oil.
It is better to use olive oil, but you can replace refined sunflower or corn.

Dissolve dry yeast in warm water, add salt to taste, vegetable oil. Little prisypaya flour, knead the dough by hand or with a mixer. For consistency it should be like pancakes. If it is very liquid, add more flour. Place the container with the dough in a warm place for about two hours. You can then cook the pizza.