You will need
  • 2 salted herring
  • 1 onion
  • 3 tablespoons vegetable oil
  • 1 tablespoon vinegar
Instruction
1
Choosing the herring, take the larger. Usually it is fatter, tastier. And bones of such fish easier to remove. Starting the cooking, cut the fish's head with a sharp knife. Remove the fins.
2
Cutting the belly of a herring, clean the insides thoroughly. Don't forget to remove the black film on the inner walls. Along the ridge of fish make a neat cut.
3
Then remove the skin. Divide the fish into two halves and remove the bone. Rinse the herring under running cold water and cut into small pieces.
4
Onions clean. Wash it and cut into half rings. At the bottom of the dish place the onion and pour it vinegar. After 5-7 minutes add in the fish.
5
Pour the herring with onions and vinegar with vegetable oil. Use unrefined sunflower oil. Then the dish will turn out flavorful. All stir again. Herring with vinegar and oil ready.