Krasnodar watermelons: the secret of the taste
Krasnodar farmers grow delicious watermelons with the right technology. The berries make a vaccine, which enhances the growth of cultivars and hybrids, with a powerful enough development, and also protects crops from various root diseases and Fusarium. Grafted watermelon in the aging process does not require nitrogen fertilization, and with good care the fruit notes decreased nitrate content and increased sugar content.
The most valuable and tasty part of the watermelon is its flesh, which contains a variety of vitamins and other essential micronutrients.
In the Krasnodar farm uses modern methods of stock – so it Krasnodar farmers first used rootstock F1 Emphasis. This method has been very successful: the plant on a short and thick stem became much easier for vaccinations, began to grow more powerful and now produce fruit that is larger by 10-15% than when using lagenaria as rootstock.
In addition, when landing, the residents planted watermelons so that plants do not grow crowded and their leaves were completely open to sunlight until the harvest – this allows you to cultivate a large, beautiful and delicious berries.
The ripening of watermelons Krasnodar
In Krasnodar Krai watermelons growing in normal environmental conditions, usually ripen in early August if the summer is good, but the harvest is not added chemicals that accelerate the growth of berries. However, there are extra-early varieties of watermelons, which ripen earlier than other varieties and are ready for use at the end of June.
Compared to fruits and vegetables, watermelon contains much more variety of nutrients.
There are also Krasnodar varieties mid-season watermelons Mature in July. However, many fans of this fruit claim that the acquisition of early varieties it is advisable to refrain, having until mid-August. The fact that these watermelons are rarely sweet and does not have full taste full of ripe fruit.
Due to the purity of the Krasnodar watermelons from chemicals, can be safely eaten to stimulate the metabolic processes in the liver, improve the composition of bile, preventing the formation of stones in the gallbladder, its ducts, and kidney. In addition, Krasnodar watermelons is extremely useful in case of cholecystitis, chronic hepatitis, problems with the withdrawal of bile and many other diseases.
Advice 2: How to cut the watermelon
Hard to find someone who is indifferent to the watermelonof am. These seasonal fruits refresh and quench your thirst in the hot season, but the most rich taste they reach velvet in the fall. To eat striped berry at the table the whole family gathers at the head of which has its own right way to slice a watermelon.
You will need
- - watermelon;
- - a sharp knife;
- - cutting Board.
Washed the fruit, put upright in the bowl. Cut him with the tip with the tail and set aside. Cut the slice of fruit together with the peel and give the household. Not eaten a piece of watermelon cover with a top and store in the refrigerator.
Cut an oblong watermelon on its Equatorial parts, and then the upper part cut in half. Put a quarter of the fruit pulp on a cutting Board, divide in half and slice the watermelon in neat pieces. Lay the slices on a tray or dish.
Round watermelon cut into four parts. The bottom quarter cut off part of the peel so that it stood steadily on the tray. With a knife separate the pulp and, without removing it from the peel, cut into pieces. Pull slices alternately in different directions are cutting in a vase.
Cut the watermelon in half along the equator, place the fruit cut on a platter. Slice berries, swiping a knife from the top down, slightly rounding out the cut. When you take pieces of watermelon, and the rest will be folded like a fan.
Make a watermelon basket for fruit salad. On the skin of the tip of a knife draw a line in the middle of it up, draw two parallel lines for future handles. Complete the required sections, the upper edge of the basket, decorate with cloves, a spoon remove the pulp. Make a fruit salad using watermelon pulp, and fill the cart with dessert.
Show imagination, you can cut watermelon in the shape of a boat or bird. Mark on the skin the desired pattern. Follow the cuts along the contours, gently remove the excess rind with pulp. When you run a complex figure cut the watermelon into small chunks so as not to damage remaining part. For eating watermelon sculptures give guests a dessert spoon.