Recipe spicy chicken salad with cheese, pineapple and garlic


- 150 grams of chicken meat;
- 100 grams of cheese;
- 150 g pineapple (can be canned);
- 4 – 5 teeth of garlic;
- 5 – 6 sprigs of dill;
- 4 tablespoons of mayonnaise;
- 1 bunch of leaves of cress (for decoration);
- ground black pepper;

Chicken (preferably breast), boil and cool. Cut into small strips. Pineapple peel and cut into cubes. You can use canned product sliced. Add fruit to the meat.

Dutch cheese grated, preferably on a small. Squeeze him for the garlic. Finely chop dill and add to the cheese. Sprinkle the cheesy mixture of ground black pepper. If necessary, add a little salt. Put in a mixture of mayonnaise and stir.

Ready curd combine with meat and pineapple. Again mix gently. On a dish to lay out the leaves of watercress. Top to shift a spicy salad.

Recipe is a spicy salad in Russian


- half a kilo of carrots;
- 200 grams black radish;
- ½ Teaspoon prepared grated horseradish;
- 1 onion;
- sunflower oil;
To soften the sharpness of salad, you can fill it instead of butter or sour cream.

Peel the carrot. Take a large grater and grate it. To do the same with black radish. Onions clean. Rinse in cold water. Cut at random.

In a salad bowl put the carrots, radish, onion and horseradish. Salt to taste and pour vegetable oil. Mix all the ingredients. This salad can enrich with vitamins, protect against colds and improve body tone.

Salad "Bean extravaganza"

This original spicy salad came from Mexican cuisine. For its preparation should take:

- 400 grams of green beans (green and yellow);
- 1 can of beans (red);
- 1 small bunch green onions;
- 1 hot pepper of Chile,
- 1 bunch of lettuce Lollo Rosso;
- 200 ml mustard dressing.

Calculation of ingredients for four servings.
For salad dressing you can use prepared Dijon sauce that is in the stores.

The green beans washed and cleaned from the threads. Add water and salt. Boil for 15 minutes. Drain the water through a colander. Rinse with cold water. Each pod cut into two or three parts.

Lettuce to pick apart. Green onions and a pod of chili pepper cut into thin rings. From canned red beans to drain the brine and rinse it with water. All components of the salad, mix gently and season with mustard dressing.

Dressing for spicy salad is prepared as follows. Olive oil you need to combine with mustard and lemon juice, mix well. You can use French mustard with whole grain.