You will need
  • Ingredients for 4 persons:
  • - 4 potatoes medium size;
  • - leg of lamb medium size, chopped into small pieces;
  • - 8 oyster;
  • - 1 tomato;
  • - half red pepper;
  • onion;
  • - 600 ml meat or chicken stock;
  • - Bay leaf;
  • - 2 cloves of garlic;
  • - a few sprigs of parsley;
  • Sol;
  • - sweet pepper;
  • - olive oil.
Onion, tomato and pepper crumble, fry in olive oil. In a mortar grind the garlic and parsley. Add them to the pan and sprinkle with salt. Fry all together for 2-3 minutes on low heat.
Increase the heat and spread in the pan the pieces of lamb. Fry for 10 minutes, so the meat is slightly browned. Put the lamb on a plate and into the pan sent chopped into small pieces mushrooms. As mutton, fry them a few minutes and then remove from the pan.
Cut into medium pieces potatoes put in a pan, fry for a few minutes, stir and season with a small amount of sweet red pepper. Fill the potatoes with the broth, add the Bay leaves. Once the broth boils, diminish the fire and simmer potatoes 10-12 minutes.
Spread in the pan the pieces of lamb, simmer all together for 15 minutes. In the center of the pan spread oyster mushrooms and served the dish to the table hot.