Advice 1: What can you cook in the bread maker

Fashion for all kinds of kitchen gadgets is growing every year. Some time ago, a large popularity of the bread machine. They allowed the hosts to easily bake a fresh muffin, not burdened with various impurities. However, over time many kulinarka thought, what else can you cook in a wonderful kitchen helper.
What can you cook in the bread maker

Standard program the bread machine



The main purpose of a bread machine, as its name implies – bread. Thanks to numerous programs you can easily create a delicious homemade "brick", providing it with useful additives. For example, in addition to the usual bread made from rye or wheat flour, you can master the pastry with the addition of cereals, seeds, nuts, cheese, sesame. Be careful: freshly baked bread is difficult to cut – it is very crumbly. To prevent this from happening, use only a very well-sharpened knives.

Also an important function of a bread machine is the ability to prepare dough for rolls, pies and pizza. Your task is simply to lay the required ingredients, set the correct mode and wait for the beep alert. Kitchen gadget itself and will insist kneading the dough to the desired consistency.
Please note that sometimes the bread maker must be open in the process. For example, to add the desired ingredients in the bread.


Delicious "non-core" food from the bread machine



It turns out that "smart" stove can compete with fashion today, slow cooker. Resourceful hostess empirically determined that in wife, you can not only bake bread, make jam and pastry, but also work with meat, poultry, noodles and other products. On the forums I specify that the taste of the resulting dishes is excellent.

For example, the excellent dining dish will be a potato casserole with bacon. Finely chop one large onion and a little fry on the stove. Smoked loin (200 g)/raw pork chop pieces (1x1 cm), add to the onion and soak in a hot frying pan. Three large raw potatoes grate. Mix with two eggs, add pepper and salt. Connect the mixture of potatoes with the prepared onion and bacon and put everything in the bucket for baking. To cook the dish should be at least 70 minutes, setting the program "Baking".
The cooking time should vary depending on the brand and model of bread machine. At the end of cooking, check the dish. If it does not fully cooked yet, add a time.


A bread maker would be excellent for cooking a whole chicken. Thoroughly rinse the carcass, RUB with your favorite spices, inside put half a lemon and finely chopped garlic. Completely wrap the chicken with foil/toothpick and place it into the bucket. Select the mode "Baking" for an hour. If the dish is baked in the package, put it under the chicken, slice onions and potatoes. Liquid, massed at the bottom, well soaked them, turning into a very good side dish.

In the same way some Housewives baked in the bread maker pork, fish, cook soups. They note that the most important thing is to set the maximum temperature and to monitor the readiness of meals. Also do not forget about safety: the top of the pail cover with foil to frying meat/poultry fat falling on the heating elements.

Advice 2: What to cook from rye flour

Pancakes, bread, cakes, biscuits and other baking can be done not only from wheat but also from rye flour. Products will be much lower in calories and very rich in taste. They like children and are suitable for the diet.
What to cook from rye flour
You will need
  • Pancakes custard:
  • - 1 Cup rye flour;
  • - 4 egg yolks;
  • - 0.5 cups of boiling water;
  • - 250 ml of milk;
  • - 2 tbsp. spoons of sugar;
  • - vegetable oil;
  • Sol.
  • Pancake cake:
  • - 20 pancakes of rye flour;
  • - 1 egg;
  • - butter.
  • Rye bread:
  • - 700 g of rye flour;
  • - 700 grams of wheat flour;
  • - 2 teaspoons of sugar;
  • - 25 g of fresh yeast;
  • 2 tbsp vegetable oil;
  • - 4 teaspoons of salt;
  • - 50 g cheddar cheese;
  • - 1 onion.
Instruction
1
Pancakes custard

Made from rye flour pancakes are thin sweet flavor. They can be served with butter and sour cream, stuffed or used to make pancake cakes.
2
Whisk egg yolks with salt. Heat the milk and pour portions of it into the yolks while whisking. Pouring half the milk, stir in rye flour and mix thoroughly with the dough, so that it does not remain lumps. Add the remaining milk and again whisk the mixture. Then pour half a Cup of boiling water and mix well the dough. Add a tablespoon of vegetable oil.
3
Pan grease with oil pour a small portion of the batter and tilting the pan, spread it along the bottom. When the bottom part of the pancake is Golden, turn the item over and fry the other side. Rye pancakes flipped easily, do not rush and do not stick to the pan. Put the finished product in a pile, greasing them with butter. Serve warm.
4
Pancake cake

Rye pancakes you can make an original cake. Fold on the sheet stack of pancakes smeared with butter. Whisk the egg, brush over the top and sides of the stack. Place pancakes in oven preheated to 200oC, and bake until Golden brown. Remove the cake from the pan, cool slightly and cut into pieces. Serve with sour cream, honey or jam.
5
Rye bread

The bread rose, the rye flour should be mixed with wheat. In the dough, you can add different components that you can enjoy the taste of baked goods. Try to bake bread with onions and cheese. It can be eaten on their own, to serve with soups or green salads.
6
Fresh yeast dissolve in 900 ml of warm water. Put the dough on a quarter of an hour in a warm place. Then pour it into a deep bowl, mix vegetable oil, sugar and salt. Stir in rye and wheat flour and knead a soft dough. Cover the bowl with film and leave in warm for proofing. When the dough has risen, place it on a Board and a little pomnite.
7
Onions finely chop and fry until Golden brown in a small amount of vegetable oil. Cheese grate on a fine grater. Put 50 g of cheese and onion in the dough. Divide the mass into three parts, each in turn, in the bun. Grease three forms, in each put portions of the dough and leave for 1 hour for the final proofing. When the workpieces for bread rises, brush the top with beaten egg and sprinkle with remaining cheese. Bake bread in preheated oven 220оС, about 45 minutes, then cool on wire rack.
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