How to make Bay oil

For the preparation of Laurel oil, you need fresh or dried Laurel leaves and vegetable oil. For therapeutic purposes, use fresh leaves that were collected less than a year ago. Go to the market and buy the leaves on the branch. When choosing them, pay attention to quality. Fresh Bay leaf good quality should have a dark green color and spicy flavor. Not get faded or yellowed leaves, as they are not suitable for consumption. If you can't find fresh leaves, take dry. The dry leaves should be a light olive.

For the treatment of rheumatism, arthritis and other joint diseases, use unrefined sunflower oil. It is an excellent basis for the preparation of the funds from these ailments. In other cases, the suitable olive oil or any other available at your fingertips.

Prepare 40-50g Bay leaves and 200ml of vegetable oil. Finely chop the leaves (or crush with your fingers) and place in a container (preferably glass). Preheat the used oil. Place it for 2-3 minutes in a bowl or pan with warm water (50-60 degrees). Then take the oil and add Bay leaves. Product insist 10 days in a warm and dark place. When oil rises, strain it and press the leaves. Pour the obtained oil in a glass bottle and store in a cool, dry place.

In case of emergency, Laurel oil can be cooked within 15 minutes. Take 40-50g of crushed leaves and one Cup of vegetable oil. Pour the leaves in a pot or other container and pour the oilof M. Place the container on a water bath and boil for 15 minutes. Cool the oil, strain it and pour into a glass bottle.

Laurel oil is used as an external remedy, both internal as well as add to the liquid for inhalation. Before use, don't forget to consult with your doctor.