You will need
    • Bank of canned food "the Saury in oil";
    • 4-6 medium potatoes;
    • onion – 1 small head;
    • rice – 150-200 g;
    • vermicelli;
    • salt
    • pepper
    • Bay leaf;
    • parsley or dill.
Thoroughly rinse and clean potatoes, onions and carrots. Rinse the rice well under running water. Peeled potatoes cut into cubes and place in a pre-set on the fire a pot of water.
After the water boils, add potatoes to the rice. Stir, wait for re-boil water, stir again and reduce heat. Cover with a lid and leave to cook for 10-15 minutes, stirring occasionally.
Open the jar of fish. Remember canned saury with a fork or slice with a knife, so the pieces were small.
Onions finely shred and fry on slow fire until Golden brown.
Transfer the fish from the jar in the pot, better to do it with a spoon, so as not to obrashatsa boiling water. Add fried onions. Mix. Put salt and ground black pepper to taste. You can also add a Bay leaf and a few peas black pepper. Allow to boil for another 10-15 minutes until the rice is tender.
The dried herbs put in the soup for a few minutes until tender. Fresh herbs should be added to dishes before serving.
You can cook soup of saury and a little different.

Opening a jar of canned fish, drain it in a pot of boiling water. Salt the water and add the sliced potatoes.
After repeated boiling, add the chopped onions (not fried).
After 5 minutes throw in a handful of soup noodles. Depending on the speed of the cooking property of vermicelli cook for another few minutes.
Mash the pieces of saury, but not much. Add it to the soup along with the dried herbs, mix well. Turn off the stove and leave the pan on it for 3 minutes. Then the soup plate is removed, so that the noodles don't seethe.