How to fry sausages

If you want to treat yourself and loved ones to these homemade sausages, it is better to start with their preparation. To do this, take the meat, cut into small pieces with a size of 0,5—0,7 cm and Then received the meat add salt, chopped garlic, ground black pepper, a little sugar. In some recipes, starch is added (1-2 tablespoons per 10 kg of meat).

Then cut the bacon in small cubes of 0.3—0.5 cm, add to meat and mix well. To the consistency was soft enough, add in the mince and a little water. It will be easier to fill the cold mass shell.

Then fill the shell well mixed meat mixture, tie and hang for the precipitation mass per hour. Front suspension prick sausages with a thin awl or needle to allow air and excess water were out. After an hour, the sausages can be cooked to recipes that you have selected. If you have prepared the sausages, then start frying the recipe.

Grilled sausages.

Heat the olive oil in a skillet. While it heats, cut into small pieces leek. Once it is hot, add sausages, cut into small pieces.

While the sausages are fried together with the onion, slice the raw mushrooms. Better if it's just mushroom caps as the legs are cooked a little longer. The time of roasting mushrooms in 10 minutes.

While frying the mushrooms, peel the potatoes and cut it into small cubes. Add the potatoes to the pan and continue to fry on, stirring occasionally. With potatoes, the dish will turn out satisfying.

Then add the vegetable component of the dish. Chopped tomatoes, chili peppers (be careful not to overdo it with quantity) and spices: Basil, oregano and chopped garlic. Mix all the ingredients well and after five minutes turn off the stove. A dish of fried sausages are ready, Bon appetit!