You will need
    • 300 grams of wheat flour;
    • 800 grams of water;
    • 2 teaspoons of salt;
    • 2 tablespoons vegetable oil;
    • 2 teaspoons of sugar;
    • 1 kilogram of flour;
Start cooking with yeast. Pour into a bowl 100 grams of wheat flour. There also pour a thin stream of 100 grams of water. Mix thoroughly until a creamy mass. Cover with a wet towel and put in a warm place, such as a battery. Leave the mixture to ferment for days. By the end of the period the mixture should appear small bubbles. The next day, feed the starter. To do this, add 100 grams of flour and add water until a thick cream. Cover with a towel and again put on the battery for a day. On the third day repeat the same as in the previous. 8 hours separate from the starter 10 tablespoons, and the rest put in the Bank, and put the fridge till next time.
Begin to cook the bread. Put the yeast into a bowl and add to it 2 teaspoons of salt, the same quantity of sugar and two tablespoons of vegetable oil. Mix products and add 250 milliliters of water. Gradually pour 500 grams of flour, carefully kneading the dough. Knead the dough by hand for at least 15 minutes. If the dough sticks to hands, add flour. If you see that the dough is too cool, and flour still, just don't add the flour.
The dough lay out a bread form, but can use a cupcake and a form of silicone. Cover the form with a wet towel and put it within a hot place. To make the dough rasstalas required a little more than 12 hours. Readiness test will come when its volume will be doubled. Preheat oven to 160 degrees Celsius, put in her future bread and bake for about a half hour. The top crust should be browned and harden. Determine the readiness of a toothpick. Once the bread will be baked, remove it from the oven and cover with a dry towel.