You will need
    • pasta
    • pan
    • salt
    • vegetable oil
    • butter
    • timer
Instruction
1
Before you start boiling pasta, be sure to read the manufacturer's instructions found on the pack with products. For each type of pasta requires a certain amount of minutes to bring them to the stage and not to overcook it. Thin vermicelli is plump and pretty rigattoni you can not cook the same.
2
Boil water at the rate of 6 liters of water per 1 kg of pasta. Add to the pan salt and a little vegetable oil. Pour the pasta and immediately stir them so they don't stick together.
3
For 1-2 minutes until cooked catch a single noodle and taste it. Properly cooked pasta is called al dente", which literally means "to the tooth". The product must be soft outside but still hard inside.
4
Pasta tend to walk under the influence of temperature and after cooking, so keeping them on the heat for an extra minute, you risk to digest them.
5
Cooked pasta drain in a sieve, allow to drain well the water. In the pan in which they were prepared, throw a piece of butter, let it melt, put them bottom and walls of the vessel. Return the pasta to the pan, mix lightly.
6
Cooked pasta can be served as a side dish, or as a main course for lunch or dinner.