You will need
- 1 chicken or chicken fillet
- 200 g of mayonnaise
- 2-3 cloves of garlic
- black pepper and other spices to taste
- 1 tbsp vegetable oil
Divide the chicken into several pieces, wash under running water and dry with a cloth.
Make knife slits in the thickest parts of the chicken, so the meat is evenly impregnated with the seasonings.
Cloves of garlic peel and wash. Grate on a small grater, or skip through chesnokodavku.
RUB the entire surface, including those made cuts, with salt and spice mixture, then fold all the pieces in a bowl or pan and coat with grated garlic and mayonnaise. Put the dishes with chicken in mayonnaise in the fridge and leave there for an hour.
After one hour, grease a baking tray (pan) with vegetable oil, put in it the pieces of chicken, smeared with mayonnaise. Preheat the oven to 150°C and place it in the pan with the chicken.
After 30 minutes, increase the heat in the oven to 180°C. When the chicken is covered with Golden brown, remove the pan, divide the meat into portions and place on the edges of the dishes with garnish.
Before you remove the chicken from the oven, make a puncture with a fork or knife at its thickest point, and then push down on it to release the juice. Clear juice indicates cooked meals. If the juice is murky with a reddish tinge, it is necessary to continue cooking. In this case, if the chicken already browned, you should reduce the heat in the oven again to 150°C, to avoid burning.
One hour is the minimum time that must hold mayonnaise covered chicken in the refrigerator, enough to promarinovatsya. However, the longer it last, the more flavorful and rich meat will turn out after baking. So it can be convenient to prepare the chicken for cooking and place in refrigerator the day before the reception, and cook just before their arrival. But leave the chicken in the fridge more than a day, not worth it.