How to cook scrambled eggs in a double boiler

Let's begin with a classic omelet. You will need 4 eggs, half a Cup of milk, salt. These ingredients should be gently mixed, even slightly beat, not only in the mixer and with a fork, then pour into the rice bowl and put the bowl in the steamer for 20 minutes. The cover need to be removed carefully so that the condensate was not in the omelet.

There is a recipe sweet. Take 4 eggs, 3 teaspoons of powdered sugar, half a teaspoon of vanilla and teaspoon of oil. First, take 2 eggs and separate the whites from the yolks. In a separate bowl mix the egg yolks, 2 whole eggs, vanilla and powdered sugar. Mass necessary to knead until smooth. The water in the steamer, bring to boil. A piece of butter put in a bowl of rice. As soon as it starts to melt, brush over the bowl. Whip the whites and mix them with the bulk. Now you can pour everything into the Cup. Preparing a dish for 15 minutes.

You can add to eggs and vegetables. But instead of the usual scrambled eggs with tomatoes, you get the "Greek omelette". Pepper and tomato cut into cubes, add chopped garlic and onion. Saute vegetables in a pan with vegetable oil. Then add feta cheese (can be substituted Adyghe), parsley. Mix this mixture with 5 eggs and a glass of milk. Cooking will take half an hour.

Another unusual sweet way - 4 eggs RUB with sugar (to taste), mix 3 cups of milk. Cut or smash 8 vanilla biscuits, fill them with the mixture. Let the breadcrumbs swell in a sealed cover. After 20-25 minutes, you can send future Breakfast in the steamer. Cooking time 15-20 minutes.

And you can make the dish more satisfying. To egg mixture add the cooked pasta, add a dish of sliced tomatoes, pepper and cook for 20-30 minutes.