You will need
  • - milk 240 ml.
  • - egg 4 PCs.,
  • - vanilla sugar: 1 tsp,
  • - flour 120 g,
  • a sugar 30 g,
  • - butter 50 g
  • - raisins 30 g
  • - powdered sugar (to feed).
Instruction
1
Preheat the oven to 200 degrees. In a pan put the butter and melt in the oven.
2
Proteins separated from the yolks and in a bowl mix the yolks with the salt, flour and vanilla sugar. Gently pour in the milk mixture and stir.
3
The remaining proteins whisk with sugar and add to the dough. All mix well.
4
Get the pan out of the oven, pour in the batter. Then sprinkle with raisins and put bake for 30 minutes.
5
After this time take out the omelette from the oven and sprinkle with powdered sugar. Bon appetit.