Advice 1: How to cook pork in the sleeve

Juicy and flavorful meat you can cook in a special sleeve for roasting. Cooking in the sleeve combines the advantages of baking and roasting. Seasonings and other ingredients in the sleeve especially intensively impregnated with a main product. Dish when cooking in the sleeve it is impossible to dry, but crisp it is formed. Therefore, before the end of cooking should be trimmed sleeve top and return the product in the oven for a short roasting on an open fire.

How to cook pork in the sleeve
You will need
    • 1kg pork (ham)
    • 2 bulbs
    • 4-5 cloves of garlic
    • 2 tbsp. dried Basil
    • 1 teaspoon black pepper
    • 5-7 peas of allspice
    • 1 small lemon
    • 3 tbsp olive oil
    • 1 tablespoon of salt
    • 2 Bay leaves
    • 2-2,5 cups of water
The meat should be washed in cold water and dry on a paper towel.
Make a marinade. For this onion, you must peel and slice thin half-rings.
Garlic peel and crush the flat part of the blade of a knife.
Lemon cut into thin slices.
In olive oil, pour 2-3 boats of cold water, add salt and pepper and beat well with a whisk.
Then, continuing to whisk, add the remaining water.
Add the marinade, lemon, Basil, allspice, Bay leaf, onion and garlic.
Place the pork in the marinade, it should completely cover the meat.
Marinate 12 hours in the refrigerator.
Before cooking, tie the sleeve in one hand.
Place the meat and pour a little of the marinade, and tie the other side.
Place the sleeve in a baking dish. The ends of the sleeves are put under the meat to avoid contact with the walls of the oven.
Bake at 180 degrees for 50 minutes.
Then remove the dish and cut the sleeve.
Then place the pork in the oven for another 15 minutes for formation of a ruddy crust. Increase the heat to 230 degrees.
Cooked meat cool slightly and cut into portions.
When cutting the sleeves, be careful not to get scalded with hot steam.
Useful advice
When buying meat, pay attention to its appearance and smell - good pork should be pale pink. Meat should be no any shades or spots. If you apply to fresh meat palm, it should remain practically dry.

In addition, pay special attention to the fat, it needs to be milky white. The meat should not have an unpleasant smell.

The meat in the sleeve you can add sliced potatoes and other vegetables. You get a wonderful, juicy and flavorful side dish.
If you want to fully lean pork, don't bake until done without cutting the sleeve.

Advice 2 : How to bake pork in the sleeve in the oven

When baking in the sleeve pork is cooked in its own juice. You have no need to add oil to the dish is not burnt. No need to waste time pouring on the piece of pork with the separated juice. Excess fat from meat vytaplivaete, and the product obtained is almost diet. If you're a fan of fried crust, don't forget at the end of cooking to pierce the sleeve.
How to bake pork in the sleeve in the oven
You will need
    • pork meat (1 kg);
    • carrot (2 pieces);
    • onions (2 pieces);
    • soy sauce (4 tbsp.);
    • liquid honey (1 tbsp);
    • garlic (2 cloves);
    • potatoes (5 pieces);
    • p/e package.
    • sleeve.
Rinse the piece of pork with cold water. Dry it with a napkin or paper towel.
Make a marinade. Mix in a bowl the soy sauce with honey. If honey is thick and poorly mixed, then gently reheat it in the microwave or on a gas hob. Peel a couple of cloves of garlic from the skins and push through the press to the marinade. The whole mass mix well.
Cut into long wedges washed and peeled carrots.
Make the piece of meat punctures thin knife blade. To puncture it easy to insert sticks of carrot, do it crosswise. Lard pork.
Put the meat in p/e package. Pour cooked marinade. Of pack release the air and tie tightly. Now chat the pork in the marinade so it is evenly distributed on all sides of the piece. Place the bag with pork in a bowl and leave to marinate in the fridge. The marinating time from 20 minutes to days according to your desire.
Peel the potatoes skin-on. Cut into slices. In this dish you can use whole small new potatoes. It is enough to wash under the tap with a brush to remove the remains of the earth. The skin scrape is not necessary.
Onions cut into rings and separate them individually.
Prepare a sleeve. Cut the required length from the roll. Zadejte clip with one hand.
Cross a piece of pork with the marinade from the package into the sleeve. Let's pack the meat evenly with onion rings. Add the potatoes. Fasten the second end of the sleeve clasp. Place on a baking sheet and place in oven for 1 hour.
Remove the dish from the oven. Make several punctures with a knife on top of the sleeve and again put in the oven for 15 minutes.
Put the finished dish in a large flat dish and sprinkle with fresh herbs.
Useful advice
If you are going to add a side dish in the sleeve before placing in the oven, marinate the meat directly in the sleeve.

Advice 3 : How to roast a big piece of meat

The meat, baked the whole piece, replaces the sausage. Serve it sliced on a festive table, or prepare a sandwich for lunch to take to the road or at work. Cooking this meat will take a few hours, but the result will surprise you.
How to roast a big piece of meat
You will need
    • 2-3 kg of meat;
    • 100 ml of water;
    • 1 head of garlic;
    • 0.5 teaspoon black pepper;
    • 1 teaspoon of salt.
Prepare an aromatic infusion. In 100 ml of water dissolve 1 teaspoon of salt and 0.5 teaspoon of ground black pepper. 1 head of garlic clear, skip through a garlic press and put it with salt and pepper. Leave the mixture for 60 minutes to infuse.
Take a piece of the flesh of pork, beef or mutton weighing 2-3 kg. For the preparation of this dish beef is well suited tenderloin, sirloin, thin and thick edge. When buying pork, take the pork loin, bacon or ham. If you're going to bake the lamb, buy the ham, loin or renal part. Thoroughly rinse the meat under running cold water, dry on paper towel.
Inject the most part aromatic infusion into the meat using a pastry syringe with a thick needle evenly around the piece. Lubricate the entire surface of the meat with the remaining infusion and place it on a baking sheet.
Place pan with meat in oven preheated to 200 degrees. Bake it until Golden brown.
Reduce oven temperature to 160 degrees. Continue to bake meat, is constantly pouring its separated juice. Meat is ready if when you puncture it with a knife the clear juice is flowing.
Meat cooked a large piece on the side, serve fried or boiled potatoes, buckwheat, pasta or rice. You can prepare a pea puree. Separately serve marinated or pickled vegetables, sauerkraut, salad of fresh vegetables.

Bon appetit!
Useful advice
If you don't have a whole piece of meat of the desired size, feed aromatic with a solution of a few small pieces, put them together and bake in the oven.

Advice 4 : How to cook pork in the oven in foil

Preparing pork in the foil fairly quickly and easily, the meat turns out flavorful and tender, because all that excess fat from it vytaplivaete during baking. Using this recipe you 30-40 minutes time not only to bake pork but also make her an easy side dish of boiled potatoes.
How to cook pork in the oven in foil
You will need
    • 500 grams pork neck;
    • 200 grams fresh mushrooms;
    • 1 tomato;
    • 2 cloves of garlic;
    • ¼ Lemon;
    • 5-6 tablespoons of vegetable oil;
    • salt and ground black pepper to taste.
Rinse the meat under cold water and cut it into serving pieces. Cut each piece in 2-3 places, salt and pepper to taste. If you don't have pork neck, for baking you can use ham and shoulder.
Wipe mushrooms with paper towel and remove each mushroom small lower part of the stalk, cut them in small pieces. Put the mushrooms into a deep Cup and pour ¼ of the pre-squeezed lemon juice. Peel two cloves of garlic and crush through a garlic press.
Scald the tomato and gently peel it from the peel, use a knife to slice it into small cubes. Mix in a Cup of mushrooms, drizzled with lemon juice, crushed garlic cloves, the chopped tomatoes and mix thoroughly. Mix salt a pinch of salt and a little pepper.
Heat a pan with 5-6 tablespoons of vegetable oil and lightly sauté in it the sliced pork. Put meat on foil, on top of him put the mushroom mix and wrap everything so that there are no open plots.
Pork with mushrooms place on a baking sheet and place in preheated 200 degree oven to bake for about 20-25 minutes. After the time remove the pan and carefully peel back the foil and pierce the meat with a thin knife. If you highlight a clear juice - the meat is cooked. Otherwise, put it in the oven for another 5-6 minutes.
Serve baked in foil pork served hot on the table along with boiled or mashed potatoes, good meat will be combined with homemade pickles (e.g. pickled cucumbers and sauerkraut). You can use baked so the meat and cold and after reheating in a skillet (it does not lose its flavor). Slightly sweet taste of pork, you'll be able to shade, by submitting to the table dry white wine.

Advice 5 : Pork in the sleeve for baking - the taste of the dish will bring to mind any

Extremely tasty, tender and juicy it turns out pork, cooked in the sleeve for baking. And before the amazing aroma of this dish is absolutely impossible to resist!
Pork in the sleeve for baking - the taste of the dish will bring to mind any

The preparation of pork baked in the sleeve

You will need the following ingredients:

- 1.5 kg lean boneless pork (loin, carbonate);
- 6-7 garlic cloves;
- ½ Cup of dry red wine;
- 1,5 tablespoons of honey;
- 1,5 tbsp. of mustard;
- 3-4 Bay leaves;
- ground black pepper;
red pepper;
- coriander peas.

Take a solid piece of pork wash under running water and dry with paper towel. Peeled garlic cut into thin slices. With a sharp knife in the meat make small cuts in different places. The incisions and insert the slices of garlic and a Bay leaf.

Mix salt, red and black pepper and thoroughly coat the meat with this mixture. Then mix the honey and mustard. By placing the pork in a deep bowl to marinate, brush it well with the mixture. Please note that the mustard-honey mixture into the incisions: so the meat is better marinated, and taste the finished dish will benefit.

Sprinkle meat with coriander and/or any other spices of your choice (rosemary, marjoram, thyme and others). Pour dry red wine, cover with clingfilm and leave in the fridge for 5-7 hours (ideally overnight, as the longer meat is marinated, the more tender it turns out) for marinating.

Place the marinated meat in a sleeve for baking and put on a baking sheet. Put the pork in the oven, preheated to 180 ° C and bake for 50-60 minutes. Then make the sleeve in the incision and continue to bake meat about 20-30 minutes until a beautiful Golden brown crust, periodically pouring juice formed and the remaining marinade. Slice the finished pork into portions and serve hot or cold.

What to submit pork, baked in a sleeve?

Pork you can submit as an independent dish and various side dishes. Particularly good roast pork is combined with simple side dishes like baked potatoes, boiled rice, pea puree, boiled green beans, buckwheat or barley porridge – they only emphasize the bright piquant flavor of the meat.

Also a great addition to this dish will be salads made from fresh vegetables (tomatoes, young radish, cucumber, sweet peppers, lettuce, etc.) and greens.
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