You will need
    • For pork with dried fruit:
    • 1 kg pork (shoulder or loin);
    • 100 g pitted prunes;
    • 50 g dried apples
    • black pepper;
    • salt.
    • For pork "Accordion":
    • 500 g pork (neck or carbonate);
    • 1-2 tomatoes;
    • 100 grams of cheese;
    • 2-3 cloves of garlic;
    • pepper;
    • salt.
    • For pork "Weary sun":
    • 500 g pork;
    • 3-4 potato tubers;
    • 1 zucchini;
    • 1 carrot;
    • 1 bell pepper;
    • Bay leaf;
    • 3-4 cloves;
    • pepper;
    • black pepper;
    • salt.
Pork with dried fruits

Thoroughly wash the meat, remove the tendons, if present, and dry on paper towel. The pitted prunes and dried apples also wash and dry. My piece of pork sharp, thin knife longitudinal incisions and lard the meat with prunes mixed with apples. Pork then season with salt and pepper. Preheat oven to 180 degrees, pour on a baking sheet 3-4 tablespoons of water, put a piece of meat and put in the oven for an hour and a half to bake. Don't forget, every ten or fifteen minutes, basting formed during the roasting juice. The willingness of pork define by piercing the meat with a knife or fork, if it is to stand out red juice – the meat is not ready yet, but if light – you can turn off the oven and serve pork to the table.
Pork "Accordion"

Cut cheese and pre-washed tomatoes into thin slices. Garlic peel and finely chop. Wash the meat under running water, dry and make every one and a half to two inches deep incisions. It is important not to penetrate the pork to the end, namely, to incise, to get a kind of pockets. RUB meat with mixture of salt and pepper, put in each cut slices of cheese and tomatoes and garlic. Wrap the pork in foil and bake for one hour in a preheated 180 degree oven.
Pork "Weary sun"

For this meal, choose pork with a thin layer of fat. Wash the meat and dry it with a towel. Potatoes, carrots, and squash peel and slice along with bell peppers in large pieces. Lay the vegetables in the sleeve for baking, sprinkle it with salt and spices. A piece of pork, make criss-cross pattern, pepper, salt and place in a sleeve on top of the vegetables. The ends of the sleeves pull the clip, put it on a baking sheet and place in preheated 180 degree oven. Bake for about half and hour until the meat is cooked. Then cut the sleeve and leave in the oven for another fifteen minutes for Browning.