You will need
- Meat – beef (brisket) or pork (ribs
- neck) – 1 kg
- Onion medium size – 3 pieces,
- Carrot of middle two pieces,
- Potatoes – 1 kg,
- Vegetable oil – 100-150 ml,
- Tomato paste – 3 tablespoons
- fresh herbs.
Meat cut into slices, onion half rings, carrot RUB on a small grater. Take the cauldron or cast iron pot put on the fire and pour the oil. Oil much heat and then place the meat inside. Fry the meat, stirring occasionally, until Golden brown.
Add the onions, stir, sauté for 5 minutes together with the meat and add the carrots. Add salt, pepper, stir and continue to fry, stirring so it doesn't stick.
Dilute the tomato paste in a glass of water, you can add to the mix a quarter spoon of sugar. Pour the tomato sauce into the pot, stir, close the lid, stew on low heat for about 30 minutes.
Potatoes, coarsely chop, about 6 pieces. Put it in a pan, mix with meat, add hot boiled water to make it slightly without covering content, dosolit, if necessary. Close the lid, stew for 20 minutes.
If the potatoes have become soft, remove the pan, let it stand with the lid closed and play bowls, sprinkle with chopped greens.
Stew meat potatoes well apply salt or fresh, coarsely chopped vegetables, herbs twigs.
Advice 2 : How to put out potatoes with stew
Potatoes with stewed meat is one of the most easy-to-prepare dishes. Saute the potatoes with the stew can be in haste, without any other ingredients, if you are in nature, for example, in the country. At home, you can decorate the taste and aroma of this dish, adding vegetables and spices.
You will need
- potatoes – 6 PCs.;
- canned meat – 1 Bank;
- carrot – 1 PC.;
- onion – 1 PC.;
- tomatoes – 2 PCs.;
- sweet pepper – 1 PC.;
- sour cream – 50 g;
- sunflower oil – 3 tbsp;
- garlic – 3 cloves;
- peppercorns – 3 PCs.;
- Bay leaf
Wash all vegetables with cold water. Clean the potatoes. Dice and lightly fry in sunflower oil. To do this, use a pan with high walls.
Peel the carrots and onions. Cut them into small pieces and fry in a separate small pan. This also put the stew in advance cut with a knife in the Bank. Mix vegetables stew with a wooden spatula, and fry for about three minutes. Then add this mixture to the pan with the potatoes and mix.
Pour some of the boiled or filtered water, add the Bay leaf and pepper peas.
Small pieces cut the tomatoes and sweet Bulgarian pepper. Add the chopped vegetables to the pan, add salt and mix everything again. Simmer on medium heat until potatoes are soft and delicious.
At the end of cooking add the sour cream and chopped dill and garlic. Then turn the dish a few minutes, and can entertain friends braised potatoes with stew.
Stew in a jar is not raw, and ready-to-eat stew. Therefore, adding the stew to the pan with the potatoes, do not overdo the dish on fire. Simmer for 15 minutes. Otherwise, the slices of corned beef will turn into digested fiber.
The taste of your dish depends on the choice of stew. Buy the store most expensive jar of stew. After all, the real stew is a meat that when fighting Uvarov about 40%. So, on a standard jar of stew took almost ½ kg of meat, and consequently, the quality canned meat cannot be cheap. And don't forget to read on the can the product and an indication of GOST. The satisfaction of these conditions will help you to buy meat, not soy stew.