You will need
- 1 teaspoon wasabi powder
- 1-2 teaspoons water
Instruction
1
Carefully read the packaging of the wasabi powder. If the violation of its integrity or has expired, a powder used for cooking pasta is impossible.
Depending on the manufacturer, the ingredients may vary. But the composition must contain a mixture of ground roots and leaves of Japanese wasabi plant. In addition, the powder is usually added corn flour and dry mustard. Make sure that you and your guests are not allergic to these products.
Depending on the manufacturer, the ingredients may vary. But the composition must contain a mixture of ground roots and leaves of Japanese wasabi plant. In addition, the powder is usually added corn flour and dry mustard. Make sure that you and your guests are not allergic to these products.
2
Take a clean small dishes. Fit glasses, little glasses, transparent bowl and sauce plates. As long as you feel is convenient to observe the density of the sauce. Wipe the glass to completely dry and degreased.
3
Pour into a glass the right amount of wasabi powder. The remains of the powder store in a tightly closed container in a dark dry place.
4
Measure the desired amount of water into another glass. Use only purified or boiled water. Raw water will ruin the taste of the seasoning and may cause poisoning.
5
Gradually add water to the powder. Start with a few drops. Mix. Then add a little more water. Mix again. The consistency of the sauce will change. At first, he will be like a thick cream. Then will resemble a soft clay.
6
Turn the glass on a flat plate. Lightly tap on it and lift up. Wasabi Express on a plate for 10-15 minutes. During this time the seasoning dry up and acquire a characteristic aroma. Freshly made wasabi is very spicy and fragrant.
7
The resulting number is enough for two servings.
Feeding the sauce to the table, give it the shape according to your taste. A small ball can be put on the edge of the plate or in the soy sauce. Looks very attractive wasabi, laid out in the shape of a leaf or flower.
Feeding the sauce to the table, give it the shape according to your taste. A small ball can be put on the edge of the plate or in the soy sauce. Looks very attractive wasabi, laid out in the shape of a leaf or flower.
Note
Wasabi stimulates the stomach, prevents tooth decay and neutralizes poisons. It also has an antitumor effect. However, spicy wasabi does not like people with disorders of the digestive system.
Useful advice
If you are cooking for a large group, use the following proportion: 400 g of wasabi powder in 600 ml of water.
Wasabi is sure to add to the sushi, as it contributes to the destruction of germs in raw fish.
In Russian cuisine is the cooking options, wasabi, vinegar, horseradish, mustard and even mayonnaise. But this deviation from the rules.
The remnants of the wasabi can be stored in the refrigerator. But keep in mind that after 2-3 days he will lose a significant portion of their sharpness.
Wasabi is sure to add to the sushi, as it contributes to the destruction of germs in raw fish.
In Russian cuisine is the cooking options, wasabi, vinegar, horseradish, mustard and even mayonnaise. But this deviation from the rules.
The remnants of the wasabi can be stored in the refrigerator. But keep in mind that after 2-3 days he will lose a significant portion of their sharpness.
