You will need
    • salted ROE of carp:
    • 500 g calves;
    • 1 liter of water;
    • 50 g of salt;
    • 1 tablespoon vegetable oil;
    • 50 g green onions.
    • Pate caviar carp:
    • 500 g of caviar carp;
    • 2 eggs;
    • ½ Lemon;
    • spices to taste;
    • 0.5 kg of potatoes;
    • breadcrumbs;
    • fresh herbs;
    • 50 g butter.
    • Pate "Ordinary":
    • 300 g caviar carp;
    • 100 ml vegetable oil;
    • 50 g of lemon juice;
    • 2 bulbs;
    • spices to taste.
    • Fried eggs carp:
    • 500 g of caviar carp;
    • 1 Cup flour;
    • 100 g of vegetable fat;
    • spices to taste.
Salted ROE of a carp. Caviar carp wash, dry, and free from film. Wipe it through a sieve or a meat grinder. Prepare the brine: in water dissolve the required amount of salt and bring to a boil. The brine cool and pour the eggs for 30-40 minutes. After that, the eggs, strain through cheesecloth and season with vegetable oil, garnished with chopped onions. Caviar, prepared thus, stored in the refrigerator for 2 days.
Pate caviar carp. Caviar carp wash, dry, peel from the film and mash with a fork. Add raw eggs, season and mix well, add lemon juice. Potatoes wash, peel and boil in salted water for 30-40 minutes. Mash it to a puree. In a greased pan put layers: bread crumbs, eggs carp, mashed potatoes and bits of butter. Bake the pate in the oven at medium heat for 20-30 minutes. The finished dish is put on a wide flat dish, garnish with fresh herbs.
Pate "Ordinary". Caviar carp wash, dry and peel off the film. Season with spices and put in a cooler for 3-4 hours. Then in a small enameled saucepan, place the eggs and whisk well with a mixer. Add the lemon juice and a little vegetable oil. Continue to whip to form a white foam. Onion peel and chop. 5 minutes until cooked add it to the eggs.
Fried eggs carp. Caviar carp wash, dry and peel off the film. Cut it into serving pieces and season with salt. Remove the eggs for 2-3 hours in a cooler, it should proselytise. In a pan melt the fat. Each piece of caviar, roll in flour and fry on slow fire from both sides in 10-15 minutes. Fried eggs can be served with mashed potatoes and sour cream sauce.