You will need
    • salted ROE of carp:
    • 500 g calves;
    • 1 liter of water;
    • 50 g of salt;
    • 1 tablespoon vegetable oil;
    • 50 g green onions.
    • Pate caviar carp:
    • 500 g of caviar carp;
    • 2 eggs;
    • ½ Lemon;
    • spices to taste;
    • 0.5 kg of potatoes;
    • breadcrumbs;
    • fresh herbs;
    • 50 g butter.
    • Pate "Ordinary":
    • 300 g caviar carp;
    • 100 ml vegetable oil;
    • 50 g of lemon juice;
    • 2 bulbs;
    • spices to taste.
    • Fried eggs carp:
    • 500 g of caviar carp;
    • 1 Cup flour;
    • 100 g of vegetable fat;
    • spices to taste.
Instruction
1
Salted ROE of a carp. Caviar carp wash, dry, and free from film. Wipe it through a sieve or a meat grinder. Prepare the brine: in water dissolve the required amount of salt and bring to a boil. The brine cool and pour the eggs for 30-40 minutes. After that, the eggs, strain through cheesecloth and season with vegetable oil, garnished with chopped onions. Caviar, prepared thus, stored in the refrigerator for 2 days.
2
Pate caviar carp. Caviar carp wash, dry, peel from the film and mash with a fork. Add raw eggs, season and mix well, add lemon juice. Potatoes wash, peel and boil in salted water for 30-40 minutes. Mash it to a puree. In a greased pan put layers: bread crumbs, eggs carp, mashed potatoes and bits of butter. Bake the pate in the oven at medium heat for 20-30 minutes. The finished dish is put on a wide flat dish, garnish with fresh herbs.
3
Pate "Ordinary". Caviar carp wash, dry and peel off the film. Season with spices and put in a cooler for 3-4 hours. Then in a small enameled saucepan, place the eggs and whisk well with a mixer. Add the lemon juice and a little vegetable oil. Continue to whip to form a white foam. Onion peel and chop. 5 minutes until cooked add it to the eggs.
4
Fried eggs carp. Caviar carp wash, dry and peel off the film. Cut it into serving pieces and season with salt. Remove the eggs for 2-3 hours in a cooler, it should proselytise. In a pan melt the fat. Each piece of caviar, roll in flour and fry on slow fire from both sides in 10-15 minutes. Fried eggs can be served with mashed potatoes and sour cream sauce.