Advice 1: How to cook the dough

Who doesn't love butter tarts, crusty rolls or pies with different fillings! I so want to spoil this concoction at home. But what if you don't get pies like grandma? Don't despair, it's all about properly cooked the dough, which is the key to good baking.
How to cook the dough
Instruction
1
In the old days each family had its secret is in the preparation of sourdough. Some knead the dough in the evening or by moonlight, the other put the dough only near the well or the river. Although now these ceremonies in the past, however, in the preparation of the dough is necessary to observe some rules.
2
For the dough you'll need warm water or milk, yeast, flour and sugar. Yeast should be fresh. Usually per kilogram of flour take no less than 35 and not more than 50 grams of yeast.
3
Dissolve in one Cup of water or milk, yeast, add teaspoon sugar, stir well and put on half an hour in a warm place.
4
Prepare a bowl for kneading the dough. The best way to fit an enamelled or wooden vessel.
5
Heat water or milk to about 30 degrees.
6
Mix in water the yeast and add half the flour, cooked for kneading.
7
The dishes with the dough close with a cloth or towel and put in a warm place for fermentation. The fermentation time of the dough will depend on thickness of dough, quality of flour and amount of yeast, and temperature. If the dough rises too quickly, it is necessary to stir and move in a less warm place.
8
Under these rules, the sourdough you will quickly ripen. It should increase in volume by almost two times and its surface should be covered with bubbles. These bubbles are a sign that the dough is ready. As soon as it begins to settle, you should knead the dough.
Note
The "right" dough resembles sour cream.

Yeast is sometimes replaced by a little fermented beer or sour cream.
Useful advice
Before kneading, be sure to sift the flour - this will enrich it with oxygen and give the dough fluffiness.

Setting the stage for the dough, you need not pour the flour into the dough, and on the contrary, the water poured into the flour. This will avoid lumps.

Advice 2: How to make sourdough bread

Homemade warm bread made with love and care, will be a great addition to a family lunch and will fill the kitchen with aroma of tenderness and warmth. Preparation of the dough for bread is not too complicated and lengthy process, so baking homemade bread can be a real pleasure.
How to make sourdough bread
You will need
    • 80 g flour;
    • 40 ml of warm water;
    • 1/4 teaspoon of dry yeast.
Instruction
1
Prepare your kitchen before you begin cooking the dough. Bread does not like drafts, so check that the vents were closed.
2
Pour 40 ml of warm water (water temperature of 27-38 degrees) in a small bowl or pan. Mix in the prepared water, dry instant yeast. Carefully mix the yeast with the water and ensure they are completely dissolved, without leaving any specks. Gently add to the bowl pre-sifted flour and knead a rather sticky but very soft dough.
3
Future put the dough in a small bowl. Cover with cling film and leave in a warm place for 1-2 hours. During this time the dough will increase in size about two times and will become porous, malleable structure. Do not put the bowl of dough near selenophori products, otherwise the dough may absorb the smell.
4
Take the prepared dough. Put it in a bowl or pan of large size. Add to the bowl with the dough a little bit warm (40 degrees) water and stir all very well with a wooden spatula or spoon. The dough is ready. You can begin the preparation of the dough for future bread.
Note
Ensure that the temperature of the water in which you dissolve the yeast does not exceed 40 degrees. Otherwise the yeast will die and the dough will not work. If you are using live yeast, sure that they were fresh, light, with a pleasant yeasty smell. Using dry yeast, choose those that are marked "active". Flour be sure to sift carefully before adding to the dough. So it will be filled with oxygen, and the baked bread will be fluffy and airy.
Useful advice
To be sure that the dough is ready, let's see if she's covered with little air bubbles. If the dough is still insufficiently porous, leave the dough for some time in a warm place. To speed up the fermentation process of the dough, add a little more dry yeast than specified in the recipe.

Advice 3: How to cook a delicious pizza dough

Have pizza, which came to us from the Italian cuisine of the poor, many recipes. And each of them has fans. Constant in the recipe of this pizza left over cake. To cook at home a delicious batter for this dish is a snap. This is a common yeast or sour dough.
How to cook a delicious pizza dough
You will need
    • flour 4 cups;
    • yeast 20-25 g fresh or 10 g dry;
    • water 300 ml;
    • salt.
Instruction
1
Sift the flour. To prepare the sourdough (liquid dough), dissolve the yeast in one Cup warm water. Add the remaining water and half of the flour taken. To faster the yeast has worked, add 1 teaspoon of sugar. Mix well the dough, leaving no lumps.
2
Put the bowl of dough in a warm place. When the dough will increase in volume approximately two times, add salt and remaining flour. Knead the dough for 10 minutes, to make it sufficiently plastic and behind the walls of the cookware.
3
Cover the bowl with the doughm a linen towel or cling film. If you use cling film, pierce it in several places with a fork or knife. Put in a warm place for 1-2 hours. As soon as the dough rises, ebonite it and let go again.
4
Sprinkle a work table or cutting Board with flour. Lay out the dough. Divide it into 3 parts. Roll out thin with a thickness of about 5 mm pellet.
5
Preheat a baking sheet or a baking pan. Brush with vegetable oil and lightly flour. Put the rolled out tortilla. Place baking sheet for 10 minutes in a warm place. To make the dough didn't "bugaloos", make a fork punctures over the entire surface of the pellet.
6
Before putting the filling, brush the crust of the pizza with olive oil.
Note
To cook a delicious pizza dough, use only fresh yeast. When purchasing them pay attention to the expiration date.
Useful advice
Pizza dough store is not recommended. If necessary, you can leave it for a few hours in a freezer.

The dough was easier vynashivalas, add 5-6 tablespoons of olive oil.

If you like pizza with a thin tortilla, bake it in a preheated oven at a temperature of 200-250C.

In pizza dough, you can add a mixture of 2 tablespoons of spicy tomato sauce and vegetable oil.
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