You will need
    • 5 – 6 half-liter cans:
    • green peas – 3 liters
    • water – 1 liter
    • salt – 1 tablespoon
    • sugar – 1 dessert spoon with a slide
    • vinegar 9% for closing
    • baking soda for cans
Instruction
1
Wash green peas and separate the peas from the pods.
2
Well wash the glass jar with baking soda.
3
Boil water in the kettle. Reduce heat and remove cover. Put in a colander jar upside down. Soak each Bank over the steam for about 5 minutes, then the metal cap for one minute. In the end, cover the jars.
4
Fold green peas in a saucepan and cover with water. If you use young peas, then simmer for 20 minutes, but if more Mature, over 25 minutes.
5
Until peas are cooked, prepare the marinade. To do this, heat 1 liter of water and dissolve in it one tablespoon of salt and one dessert spoon with a hill of sugar.
6
From the pan drain. Put green peas in sterilized jars and cover with marinade.
7
In each jar on top, add one dessert spoon of vinegar.
8
Banks immediately roll. Flip, cover, and hold until cool. Make sure that rolled banks to store in cool place, canned green peas good be stored for years.