You will need
- 300 g chicken giblets;
- 1 large onion;
- 150 g of cheese;
- 3 boiled eggs;
- 1 raw egg;
- 3 tablespoons tomato sauce;
- 1 Cup sour cream;
- 0.5 packs of butter margarine;
- 3 tablespoons of mayonnaise.
Chicken giblets (heart, gizzards, liver) rinse well and finely chop.
Peel and finely chop the onion.
Cheese grate on a fine grater.
Boiled eggs chop.
In a pan melt the margarine. Fry chopped chicken giblets with onions until soft. Add salt and pepper to taste.
Add to the pan chopped eggs, 2 tablespoons grated cheese, tomato sauce, sour cream. Mix well. Bring a dish to a boil, reduce heat, simmer 15 minutes.
Whisk raw egg with mayonnaise until a homogeneous mass.
Grease with margarine a baking dish, put in her stew of chicken giblets, pour a mixture of eggs and mayonnaise, sprinkle with grated cheese. Bake chicken giblets in the oven until Golden brown.
Put chicken giblets on a plate, garnish with vegetables, sprinkle with herbs. Serve as a hot dish.
When roasting chicken giblets in the oven it is important not to overdry them.
Baked chicken giblets can be used as a cold appetizer.