You will need
    • 300 g chicken giblets;
    • 1 large onion;
    • 150 g of cheese;
    • 3 boiled eggs;
    • 1 raw egg;
    • 3 tablespoons tomato sauce;
    • 1 Cup sour cream;
    • 0.5 packs of butter margarine;
    • salt
    • pepper;
    • 3 tablespoons of mayonnaise.
Instruction
1
Chicken giblets (heart, gizzards, liver) rinse well and finely chop.
2
Peel and finely chop the onion.
3
Cheese grate on a fine grater.
4
Boiled eggs chop.
5
In a pan melt the margarine. Fry chopped chicken giblets with onions until soft. Add salt and pepper to taste.
6
Add to the pan chopped eggs, 2 tablespoons grated cheese, tomato sauce, sour cream. Mix well. Bring a dish to a boil, reduce heat, simmer 15 minutes.
7
Whisk raw egg with mayonnaise until a homogeneous mass.
8
Grease with margarine a baking dish, put in her stew of chicken giblets, pour a mixture of eggs and mayonnaise, sprinkle with grated cheese. Bake chicken giblets in the oven until Golden brown.
9
Put chicken giblets on a plate, garnish with vegetables, sprinkle with herbs. Serve as a hot dish.
Bon appetit!