You will need
- 12L fresh goat milk
- 4st.l. vinegar
- 30-50g of salt
- cumin
Instruction
1
Recipe goat cheeseand is very simple. Remove with cold goat milk a layer of cream. Pour the milk into a saucepan and put on the stove. Bring milk to a boil, then reduce the heat and add to the pan with the milk vinegar. Milk you need to stir constantly as it will begin to be phased out.
2
After the milk has sufficiently coagulated, and formed a milk clot and serum, you should remove the pan from the heat. Clot milk is put in a gauze cut and folded in several times. Tie corners of cheesecloth and hang the bundle so that it dripped the excess whey.
3
A day later get made cheeseNY clot gauze. Mash cheese and add salt. Carefully spread salt throughout the cheese, stretching it like dough. By the way, a similar recipe to make salty and sweet cheese. Instead of salt put sugar. Sweet cheese from goat's milk are particularly fond of children.
4
After you mix the cheese with sugar or salt, form it into a thick flat cake and place it on a cast iron skillet. Oil add is not necessary. When warming up the pan the cheese will become runny, but will thicken then. Once the cheese has thickened, you can shift it on a dish. While the cheese is hot, you can give it a nice shape or just cut into small pieces. To make the cheesehave a spicy taste, sprinkle cumin on top.