You will need
    • 5 medium-sized pancakes:
    • 250 g of cottage cheese;
    • 2 eggs;
    • 2 tbsp flour;
    • 2 tbsp sugar;
    • Vegetable oil for frying.
Instruction
1
In a large bowl place the cottage cheese. Curd can be taken as a store – in packs and the market is weight. The main thing - to be confident in its quality. Not worth it for cheesecakes, use a soft and liquid cheese. It is better to take dry curd with a high percentage of fat – so the shape of cheesecakes will be better to stay.
2
Cheese beat eggs. Stir until smooth.
3
Add the sugar. Stir until the sugar is dissolved.
4
Finally, add the flour. Again mix. If the dough is liquid, it is necessary to add more flour. But do not overdo it, the main ingredient here is cheese. If you add too much flour, the taste of the cheese will change not for the better.
5
Pour into a saucer a little flour. Cheesecakes convenient to sculpt hands. For this we need to dial in a bit of dough, roll it into a ball and bun received roll in flour. This is done so that the cheese kept better shape and was more careful.
6
On a heated pan with vegetable oil cheesecakes lay hand and slightly flatten them from the top. Fry the pancakes have on the fire a little below average. If the fire becomes too strong, the cakes will not be baked in.
7
When one side is browned, flip the cheesecake. Each side should fry for about 2-3 minutes.
8
Ready pancakes fold in a bowl and while they are hot, sprinkle with powdered sugar. If no powder can be just sprinkled with sugar. Also cheesecakes can be served with sour cream, condensed milk or jam.
9
If the regular cheeseburgers you are already tired, you can prepare a cheesecake with fruits. For this an Apple or pear should be cut into small pieces and add directly into the dough. You can also add dried fruit, pre-chopped them.