You will need
- eggs (3 PCs.);
- salt (1/2 tsp.);
- soda (0.5 teaspoon);
- sugar (1 tbsp.);
- butter (1 tbsp.);
- flour (4 tbsp.);
- yogurt (0.5 l).
- Utensils:
- pan;
- mixer;
- ladle.
Instruction
1
Take the mixer and beat the eggs.
2
Add the eggs, salt, soda, sugar and blend again.
3
Take a pan and melt the butter.
4
Add the eggs, butter, flour and a little yogurt. Whisk again.
5
Add the rest of the yogurt. Whisk until smooth.
6
Take the ladle, dial them a little test.
7
Pour it on the hot pan. After a minute flip the pancake.
8
Get ready kefir pancake.
Note
To make pancakes, it is possible to use the "expired" yogurt or other dairy products.
Do not tumble dry pancake – thin kefir pancakes are baked very quickly!
Cold and constant for some time kefir pancakes, greased, it is difficult to separate from each other.
Do not tumble dry pancake – thin kefir pancakes are baked very quickly!
Cold and constant for some time kefir pancakes, greased, it is difficult to separate from each other.
Useful advice
Bake better pancakes at a special low pancake pan with Teflon coating.
Yogurt should not be too much, otherwise the pancakes will become sour.
Fry the pancakes on good but not excessive heat, for 30 seconds — one side of the pancake. When you turn it should be easy to separate from the surface of the pan.
The finished pancakes remained hot, you can put them all in a pile on top of one another and top cover with a clean towel. So they will "breathe", but not for a long time to cool down.
Yogurt should not be too much, otherwise the pancakes will become sour.
Fry the pancakes on good but not excessive heat, for 30 seconds — one side of the pancake. When you turn it should be easy to separate from the surface of the pan.
The finished pancakes remained hot, you can put them all in a pile on top of one another and top cover with a clean towel. So they will "breathe", but not for a long time to cool down.