You will need
- 1. 500 grams of meat (chicken
- 2. 3-4 tablespoons of prepared mustard.
- 3. 2 large onions.
- 4. 2 tablespoons of flour.
- 5. 2 cups of boiled water.
- 6. Salt
- Bay leaf
- 7. Sunflower oil or margarine.
- 8. Pan.
- 9. A thick-walled pot.
Rinse the meat, cut into small pieces, roll in the mustard fry in frying pan in sunflower oil or margarine until almost cooked. Put the meat in a thick-walled pot.
Chop the onion, grate the carrots, fry. Put the vegetables in the pot with the meat.
Add to the pan the meat and vegetables, Bay leaf and peppercorns, cover with water and simmer for about 30 minutes.
Dissolve flour in a little cold water, stir to avoid lumps.
Add to the meat greens, divorced flour, bring to a boil. Salt. Stew meat gravy, stirring occasionally, another 5 minutes.
Serve the gravy together with garnish hot. Bon appetit!
After the introduction of the gravy flour, it is necessary to know more about him, the flour started to stick to the bottom of the pan.
If while making gravy most of the water has boiled away, and need a lot of sauce, add to a pot of hot water. Don't forget to the dish needs more salt.