You will need
    • 1. 500 grams of meat (chicken
    • pork
    • beef).
    • 2. 3-4 tablespoons of prepared mustard.
    • 3. 2 large onions.
    • 4. 2 tablespoons of flour.
    • 5. 2 cups of boiled water.
    • 6. Salt
    • pepper
    • Bay leaf
    • greens.
    • 7. Sunflower oil or margarine.
    • 8. Pan.
    • 9. A thick-walled pot.
Instruction
1
Rinse the meat, cut into small pieces, roll in the mustard fry in frying pan in sunflower oil or margarine until almost cooked. Put the meat in a thick-walled pot.
2
Chop the onion, grate the carrots, fry. Put the vegetables in the pot with the meat.
3
Add to the pan the meat and vegetables, Bay leaf and peppercorns, cover with water and simmer for about 30 minutes.
4
Dissolve flour in a little cold water, stir to avoid lumps.
5
Add to the meat greens, divorced flour, bring to a boil. Salt. Stew meat gravy, stirring occasionally, another 5 minutes.
6
Serve the gravy together with garnish hot. Bon appetit!