You will need
- fish (10 kg);
- salt (1 kg);
- water (1 bucket).
Instruction
1
Take a knife and kitchen Board. Put it on a perch. Carefully remove it from the scales.
2
Make a longitudinal incision on the abdomen, from the head to podrostkovogo fin. Carefully remove the liver with the gall bladder.
3
Remove the gills of the fish. Then, the first dorsal fin.
4
Take a clean dry rag and wipe her fish.
5
Then take the enamel pot. Pour on the bottom of salt.
6
Place the fish in serried ranks: head to tail, back to belly.
7
Each series is liberally season with salt. On the top row sprinkled so much salt that it covered the entire fish.
8
Put a plate of the dish. Put it on the yoke.
9
Put the fish in a cool place. Within 2-5 days (depending on quantity)the fish is salted.
10
Before you hang the fish for drying, soak it in a large quantity of water (within 2-5 hours). Perch ready for consumption!
Note
Salting the fish need in a cool place. If the fish has to be salted in a relatively warm place, then salt you need to take more — up to 25 percent. The term of the Ambassador in this case is somewhat reduced.
For Ambassador use coarse salt. Its main purpose is to remove from fish moisture, and not to give it a taste quality or to provide the preservative effect.
If the gallbladder will be damaged, parts of the fish that got spilled bile should be immediately cut or RUB salt.
For Ambassador use coarse salt. Its main purpose is to remove from fish moisture, and not to give it a taste quality or to provide the preservative effect.
If the gallbladder will be damaged, parts of the fish that got spilled bile should be immediately cut or RUB salt.
Useful advice
Raw fish before freezing, it is impossible to salt. When freezing, fold the fish in plastic bags and wrap. To defrost the fish, you can put it in cold water, which added a bit of salt.
If the fish is too salty, it can be soaked in water or milk and then pour the marinade.
To improve the cleaning of scales of perch dipped for 1-2 seconds in boiling water.
To give a special taste to the salt add a little sugar.
If the fish is too salty, it can be soaked in water or milk and then pour the marinade.
To improve the cleaning of scales of perch dipped for 1-2 seconds in boiling water.
To give a special taste to the salt add a little sugar.