How to make butter from milk

Few people remember the taste of real butter. The product is sold in stores, has many substitutes and preservatives. This makes it far from vintage rustic oil. In bundle with the inscription "Oil" is quite another content. It's more like a margarine than on the stated product. But you can make this rustic oil independently. Treat yourself and your kids natural food.

Instruction

Store-bought milk will not work. To prepare this oil you will need the appropriate milk. It should be rustic and quite oily. The milk should stand for, to gather cream. Collect 1 liter of cream. They make about 600 grams of butter.

Refrigerate cream up to 12-15 degrees Celsius. Mix well using food processor or good blender to desired consistency. Gradually you will form the oily pieces. The cream will become thick, separated from a clear liquid which is called buttermilk. Throw away the buttermilk and not worth it. She is amazingly transform your baking, making it very soft and lush.

To better separate the oil, drain the buttermilk, and then pour the remaining butter ice boiled water. Drain the water. Do this rinse two or three times. This will clean out your oil sour and let him kept longer. For best results, the oil can be divided into pieces and wash them separately. Then these small pieces should be well pressed and joined together.

You can surprise your guests and loved ones, and ourselves as well, if you add in oil, salt, garlic oil or other seasoning to taste. Besides, until the butter is soft, you can give it any shape. Cute oil characters of tales will certainly please children. The finished product will be much tastier and healthier that lies in blocks on the shelf.

Useful advice

Store oils in the refrigerator in a Cup. Don't leave it open, otherwise it will sovetnitsa, and its taste will become unpleasant.

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