Advice 1: How to defrost a refrigerator

Periodically the refrigerator to defrost. This should be done depending on the level of ice in the freezer or, if necessary, wash and disinfect the freezer and refrigerator compartment. Because refrigerators are made of modern materials, the time for washing is significantly reduced.
How to defrost a refrigerator
Unplug the refrigerator from the power supply and remove all the food from the compartments. Open the door and let the ice completely melt. It will take from 20 minutes to 2 hours, it all depends on the frost layer. Do not try to speed up the process with hot water or a Hairdryer, the technique can be damaged, and the repair of such failure will cost you a round sum.
Once the refrigerator is completely freed from the shackles of the ice, wash it with warm, soapy water. Clean the hole for the stack of water from condensation, it is located in the refrigerating chamber and it stuck a plastic stick. After washing, leave the doors of the compartments open to dry.
After a short period of time to see if the dried up fridge, if Yes, close the door and turn on the power supply cord into the power outlet. Products is better to not upload, wait until the refrigerator has become cold. In the first hours of a special tray, in which is collected the melt water, evaporate all the liquid.
Put all the products in the compartments and can forget about defrosting the fridge, because next time it will have to be done no earlier than a month, unless there is an unexpected circumstances.
Useful advice
Do not use for cleaning of refrigerator toxic substances, they can get into food and cause severe poisoning.

Advice 2: How to defrost the freezer

If your freezer piled up blocks of ice, it's time to thaw. After all the frost not only looks messy and eats up space, it also impairs the performance of the kitchen appliance, forced now to consume more electricity.
Frost from the freezer must remove
You will need
  • - freezer
  • - fan
  • - Hairdryer
  • - a basin for water
Does not play a role whether you are going to thaw a large freezer camera or a regular freezer compartment in the fridge. And in that and in other case you will have to act on the same principle.
Disconnect your appliance from the power supply, remove all of the products, put them somewhere where they will not be able to quickly thaw. Re-freezing will not benefit neither them, nor you, nor the freezer. Prepare dishes in which you will collect melt water.
You can just leave it as it is. The most in a day, freezer thawed itself, provided that you leave the door open. But this should be used only in the case if you're not in a hurry and products requiring freezing, you do not. Most people try to speed up the process.
In any case, not salivate the ice with a knife or other sharp objects, so you can easily damage the wall of the chamber, after which the device will remain only be sent to landfill. Also, do not blow on the ice with hot air jet from a hair dryer. A sharp temperature drop acting on the walls of the freezer may cause the formation of cracks and breaks.
The best thing you can do is to provide the outflow of cold air from the interior space of the device. The easiest way to do this using a fan, a Hairdryer can also play a positive role if it has the function of supplying cold air jet.
A great helper when defrosting the freezer can be a normal salt. Just try it on the ice, and he starts to literally melt before your eyes. Do not forget to continuously remove the formed water.
After thawing, wipe the camera with a cloth soaked in the vinegar solution, dry thoroughly all the walls and your freezer ready to use.
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