You will need
  • - meat broth,
  • - potatoes,
  • - sorrel,
  • egg
  • green onions.
Instruction
1
Cook meat broth. For this fit chicken breast, beef or pork bone. Simmer at least 40-60 minutes, don't forget to add the Bay leaf, whole onion, pepper and salt to taste. Sieve the broth.
2
Peel three or four potatoes, cut them into small cubes and throw into the broth. Fresh sorrel loop, having eliminated a speck of dust and blade of grass, and rinse thoroughly under cold running water. Put a bunch of sorrel on a cutting Board and cut into thin strips, as finely chop a bundle of green onions washed.
3
Let simmer broth with potatoes 5-8 minutes. Now you can throw the sorrel and onions. Season with salt and add a teaspoon of sugar. Five minutes after the pan can be removed from the fire, but not before the green soup should be a thin trickle pour in the beaten egg (or two). Leave the lid stew the soup for 10 more minutes. For taste, you can add cut dill or celery.
4
For children green soup can be cooked with grated sorrel. To do this, sorrel should also sort and rinse, then pour over boiling water and put in a mesh colander. Put under the colander deep bowl and mash it sorrel. So drop out the cuttings from the leaves and you will get a sorrel puree. Pour the puree into the broth.