For the incubation of suitable fresh goose eggs. Special attention should be paid to the fact that the shell was clean and free of cracks, dents. Rejection be dirty eggs because washing them is strictly contraindicated.
Before laying eggs enlighten them on the candling. If the egg is unfertilized, or into the lumen of visible dark spots, such material is excluded. In addition, you should not lay to incubate the eggs, which you failed to enlighten.
In the hatching trays of a goose egg lay horizontally. Once you fill all the trays in the incubator, set the thermostat to heating to a temperature of 37.8 degrees. After 4 hours, increase temperature to 38-38,5 degrees. Subsequently maintain a temperature of 37.8-38,0 degrees.
From the second day begin to hold a two-fold cooling of hatching eggs. This morning and evening, reduce temperature to 32-34 degrees for 15-20 minutes.
On the fifth day of a goose egg periodically spray. In modern incubators carry out spraying there is no need. The program includes the change of the temperature and the frequency of spraying.
First viewed on the ovoscope you did before laying eggs. Second you need to spend on the ninth day of incubation. All the eggs without germ remove. After the inspection, lower the temperature in the incubator to 37.4-37.5 degrees. Add breathability, continue systematically to spray the eggs. Follow-up surveys of eggs on the candling spend on the seventeenth and twenty-seventh day.
Do not forget the whole incubation period, the trays to be flipped 12 times a day. If your incubator does not have the function of spraying, and you various reasons, can not carry out spraying every three to four hours, cover the eggs with wet wipes. If this is not done, the embryos may overheat, and a brood of goslings you get.
The beginning of prokleivanija of goslings occurs after 28 days. Complete withdrawal takes three days. Hatched goslings sort, put in a warm room with a temperature below 30 degrees. Every five days the temperature reduced by 2 degrees. To twenty to the age of the goslings can be kept at normal room temperature of 20 degrees. Weakened goslings in the first week keep in the vacant incubator, maintaining a temperature of about 30-32 degrees.