You will need
    • Jam:
    • 1 kg of strawberries;
    • 1,2 kg of sugar;
    • 2 g of citric acid
    • Compote:
    • 1 liter of water;
    • 1.5 kg of sugar;
    • strawberries to taste
    • The compote without water:
    • 1 kg of strawberries;
    • 250 g of sugar
    • Jam :
    • 1 kg of strawberries;
    • 400 g red currants;
    • 1 kg of sugar
    • Jelly:
    • 1 kg of strawberries;
    • 500 g red currants;
    • 1 kg of sugar

Pour the berries in layers with sugar and store in cool day place, to strawberry out the juice. Then start cooking the jam. Put a bowl of berries on a slow fire, gently stir the strawberries until the sugar is dissolved in the juice. Once the sugar has dissolved, increase the heat and simmer the berries for 15-20 minutes. During cooking, carefully remove the foam from the jam . To berries retain the color and not crystallized until the end of cooking, add in the strawberry jam citric acid.

Cook the syrup of water and sugar. Sort the strawberries, collect the most robust, juicy berries. Rinse them in cold water and pour sugar syrup. Boil the berries in it for 5 minutes, then remove from heat and leave to infuse in the syrup. After 8-10 hours, place berries in the jar. Syrup bring to a boil, pour over the strawberries, close the jars and sterilize for 10 minutes.
The compote without water

Clean and wash the strawberries, put it in an enamel Cup and cover them with the sugar. After 6-8 hours, when the berries let the juice, put it in banks and pour the separated juice. Put in jars with berries to sterilized for 10 minutes, then ocuparte them, turn the covers down and leave to cool.

Wash the redcurrants, drain it on a sieve to drain the water. After mash well with a wooden spoon. In an enamel pan or bowl pour the strawberries, it a puree of currants. Pour the berries with sugar and leave for 12-14 hours. Then place the container on the stove and bring its contents to a boil, then remove the strawberries. Liberated juice boil until it is half boiled. When the juice is boiled, dip into it the berries and cook until tender. Hot jam pour in banks and pasteurize for 20 minutes.

Sort the strawberries, rinse and mash well. Mashed the berries pass through a thick sieve to make a puree. In it, add cooked in the same way mashed red currants. Pour this mixture into the sugar and boil until thick. Hot jelly raspakujte banks.