You will need
    • Chicken
    • parsley
    • herbs
    • potatoes
    • salt.
Prepare the carcass of a chicken to bake, wash in cold water, remove any remaining feathers and dry with a towel.
Wash the parsley, finely chop and put it inside the chicken.
Salt the carcass of the chicken from all sides outside and inside. From top to spice up the carcass herbs.
Preheat the oven to 175оС, remove the roasting pan and put the chicken breast down. Pour into a roasting pan with 2 cm of hot water. Cook the dish for 60-80 minutes depending on size of chicken, periodically lubricating the carcass secreted her juice.
As a garnish you can use a potato and bake it with the chicken. To do this, brush off the potato, cut it in half. Potatoes in a roasting pan to put in an hour after you start cooking the chickenso it does not seethe.
Bake for another 20 minutes. At the end remove the lid, brush the bird again with the juice and turn on the grill for 5 minutes to obtain a Golden crust.
Bon appetit!