You will need
- - the audio editor.
To begin, open the editor the music files from which you want to cut future mix. This can be done in the menu "File" - "Open".
Double-click on the name of any file in the editor window you will see the edit window audio tracks. Here you can listen to the selected track and select the part you want to insert in a future mix. Select it with the left mouse button, and then use the right button context menu and select "Copy to new". In the list used in the program audio will be a new containing your selected song.
Repeat the same operation with all the remaining files.
Now click the "Multitrack view" (located above the image of the sound track) to switch to multitrack mode. From the left window, drag each of the files containing you cut snippets of the songs in the right window, placing each of them on a separate track.
Now you can move these pieces with the left mouse button, to put them in any order relative to each other and listen to the result using standard buttons "Play", "Stop". You can also adjust the volume for each tracks. To do this, to the left of each track there is a small window that says "V 0". Clicking on it with the mouse and moving the pointer up or down you can raise or lower the track volume.
When you finally decide on the order of songs in your future cutting, you will need to save it. For this, the menu "File" select "Export" - "Audio" and select the target folder, file name and format. Slicing ready!
Advice 2: How to make cuts of music
Imagine the situation – asked to be mainly for the sound to during the performance of friendly staff to change the music. And the guys dancing, so the change should happen immediately, plus everything has to be synchronized, plus there's so much that seems about to burst head of such tension. But it was possible to make an ordinary meats.
For starters make sure that your computer has installed the program Sony Sound Forge. Just a couple of words about it – this is a great audio editor, which is limited only by the imagination of the user. Here you can both edit and record from scratch. Among users respected for its intuitive interface.
First run the program. Immediately create a new file ("File", "Create"), which will compose the final version of the cuts. Then drag the required songs with the cursor in the program window. Can be one, can be all at once – as you prefer.
When all the melodies are within the program, they will take the form of graphically displayed wave oscillations. Will just have to find the necessary space in the songs, cut them and paste into the empty file created specifically for this purpose.
This is done in the following way. First is the desired fragment. For ease of operation it is possible to allocate markers (default – set the cursor at the beginning of the snippet and click on the "M" in the English layout, the same action is done at the end of the fragment). Then the selected piece is highlighted with the cursor is copied (Context menu" - "Copy") and then inserted into the open an empty file. This operation is performed as long as the parts are moved to the opened file.
Then the question arises about the connection. This is the perfect damping effect, that is, playing the melody will decline, and its place will be a new tune. Transition enough to give three seconds. You can also place and subsequent transitions.
After the layout is complete, you must save the file in any convenient format (preferably mp3). Then you can run it and enjoy your own creation.
Advice 3: How to put cold cuts beautifully
Large feast on the various events in the lives of people, often accompanied by lots of snacks. Mistress trying to please them, so choose the best varieties of meats, but before the celebration can occur the problem of their attractive covers.
You will need
- meat products, cutting Board, sharp knife, wide dish
Cut bought deli meats. For this you need a sharp knife with a wide blade. You can choose a knife with a smooth edge or jagged to make the pattern of meat when butchering. The pieces should be thin and even, otherwise lay them nicely does not work. Keep the sizes of all of them was about the same.
Take a wide dish with a smooth surface. Lay the cutting on grades, respecting a certain structure. You can divide the dish into sections, or to shuffle the meats. Each piece should go to the previous (lay them overlapping). Remember that meat on the plate would appear to be a roller coaster of meat pieces should lie flat.
Add color. Decorate the plate with sliced vegetables. You can make them flowers, or just cut and lay track. This is perfect cucumbers (of which you can make a spiral), tomatoes and radishes (flowers), and olives. All they combine perfectly with meat, so the taste will not be spoiled.
Try to lay out cuts, made her rolls. This will perfectly fit slim crowbar ham or ham. You can simply wrap them and secure to the skewer with an olive, or add the filling inside. Just mix mayonnaise, cheese and garlic, put a piece of bacon and carefully wrap.
Put the meats on a bed of greens. The brightness of dishes will whet the appetite and attract attention. On a plate lay out a few varieties of salad (lettuce, iceberg, Romaine), separated into leaves. Then put the cutting in straight lines in a circle so that the pieces lay overlap.
You can combine meat and cheese plate that will give more scope for imagination when laying on a dish.
The butcher plate, it is customary to include the following types of products: pork, ham, smoked sausage, Turkey, ham, chicken roll.