You will need
    • 4 chicken thighs;
    • vegetable oil;
    • salt
    • black pepper
    • red pepper;
    • 1 carrot;
    • 1 onion;
    • 1 tablespoon of flour;
    • Bay leaf;
    • 100 g of dill;
    • sour cream;
    • boiled water.
Instruction
1
Remove the chicken thighs skin. wash your thighs with cold water.
2
RUB with salt and pepper thighs.
3
Heat the oil in a pan and put the chicken thighs fry until Golden brown.
4
Grind onions.

Grate the carrots using a coarse grater.
5
fry in vegetable oil onions and carrots.
6
Put the fried carrots and onions into the pan on the hip. mix well.
7
Pour the boiled water and allow to boil.
8
When boiling,add red sweet pepper, a spoonful of flour, a spoonful of sour cream and mix everything again.

Cover and simmer for 15 minutes.
9
Then add the Bay leaf and the chopped dill.
10
Allow to boil for another six minutes. Bon appetit!