You will need
- flour
- butter
- sour cream
- vodka or brandy
- sugar
- salt
- water
- honey
- soda
- vinegar
Instruction
1
Fresh dough on the sour cream.
Pour on a wooden Board 500 g of sifted flour. Make a slide. In the center slides should be a recess, into which put 1 Cup sour cream, 1 tablespoon sugar, 2 tablespoons melted butter, ½ tsp of salt. In a bowl mix 2 eggs and pour in the middle of the slide. Knead the dough. Put the dough in p/e package and refrigerate for 30 minutes. Chilled dough ready to cut the cakes.
Pour on a wooden Board 500 g of sifted flour. Make a slide. In the center slides should be a recess, into which put 1 Cup sour cream, 1 tablespoon sugar, 2 tablespoons melted butter, ½ tsp of salt. In a bowl mix 2 eggs and pour in the middle of the slide. Knead the dough. Put the dough in p/e package and refrigerate for 30 minutes. Chilled dough ready to cut the cakes.
2
Fresh dough on the oil.
500 g flour pile on the hill Pirozhkova on a wooden Board. Slides in the center put the softened butter or margarine for baking (200 g), ½ tsp salt, 1 tbsp. a spoonful of sugar and pour 2 tablespoons vodka or brandy. Knead the dough and store it in a cool place for 30 minutes.
500 g flour pile on the hill Pirozhkova on a wooden Board. Slides in the center put the softened butter or margarine for baking (200 g), ½ tsp salt, 1 tbsp. a spoonful of sugar and pour 2 tablespoons vodka or brandy. Knead the dough and store it in a cool place for 30 minutes.
3
Unleavened rye dough with honey.
In a bowl put 200 grams of sour cream, rabbanite 2 eggs, pour 100 g of sugar. Add 1 tablespoon of honey and ½ tsp of baking soda, quenched in vinegar. Liquid mix well and pour 3 cups of rye flour. Knead the dough. The dough is ready for pellets.
In a bowl put 200 grams of sour cream, rabbanite 2 eggs, pour 100 g of sugar. Add 1 tablespoon of honey and ½ tsp of baking soda, quenched in vinegar. Liquid mix well and pour 3 cups of rye flour. Knead the dough. The dough is ready for pellets.
4
Simple unleavened dough.
Pour into a bowl 2,5 tbsp. flour, add 1 Cup water, add ½ Cup of sand and 2 tablespoons butter. Knead tight dough. Roll out the dough into a thin layer, the edges of the a La carte salad bowls cut out large circles. Put them with sweet fillings, sasieta, dumplings and bake in hot fat in a skillet.
Pour into a bowl 2,5 tbsp. flour, add 1 Cup water, add ½ Cup of sand and 2 tablespoons butter. Knead tight dough. Roll out the dough into a thin layer, the edges of the a La carte salad bowls cut out large circles. Put them with sweet fillings, sasieta, dumplings and bake in hot fat in a skillet.
Note
Instead of vinegar in the dough acidified with lemon juice. If the dough prigotavlivaya on the products of sour milk, then separate the acid can be added.
Useful advice
Eggs for the batter first, or abuse over a separate bowl. Then, in the presence of spoiled eggs, you will not ruin the dough.
