How to do a proper BBQ

Currently available are a huge assortment of prefabricated grills from different manufacturers and at different prices. For single use they may be suitable. Little tough you must be able to cook more or less edible meat. But, reviewing purchase grill once, the second time you assemble it you can't. The iron grills fine, it is when heated. Grill of thin iron bad holding temperature. At low temperature the meat is not fried. The size bought the grill, usually small and for a large company they don't fit. Hence the conclusion – do the grill yourself.

You will need

-sheet thick iron
corner
welding machine

Instruction

For permanent installation in the country or in your yard need to make great barbecue. Size choose according the size your existing skewers and shish kebabs number of that you need to cook at one time. That is, the length of the grill in the barbecue, width – sized skewers.

For the manufacture of the grill you'll need welding machine, thick sheet steel, strong area.

Out of the corner weld weld the legs and frame of the grill. Cut the iron to size – length, width and height. Weld the cut sheets to the frame from the corner. The side walls of the grill is necessary to make round holes opposite each other. This will help to prevent the coals while cooking, and will serve as a makeshift podduvalom for the operation of air which is necessary when burning.

The bottom of the grill weld even thicker iron to it for as long as possible is not burned.

In order that the grill did not rust, cover it with heat resistant paint. Independently welded grill of thick iron sheet will last you for decades.

Is the advice useful?