Advice 1: How to cook baby puree myself

Every mother serious about what food her baby receives. Baby food should be made from quality ingredients and useful. If you are using milk formula, all responsibility for food safety of the child rests with the manufacturer. But when it comes to introducing first solid foods, it is possible to cook the product yourself by following the recommendations of the experts and observing the rules of food hygiene.
How to cook baby puree myself
Instruction
1
For starters, stock up on the necessary adaptations, such as hand blender, juicer. Good to have in the kitchen, a steamer and a microwave. Importantly, the used appliances can be easy to keep clean.
2
There is a view that it is better to start with vegetable puree, because the kid who has tasted the fruits, subsequently refuse vegetables.
3
Purees for the first feeding should be one-component (prepared from a single vegetable, such as potatoes, zucchini, cauliflower). Not suitable for a first acquaintance of the kid with vegetables peas and cabbage, as they cause flatulence. Please note, on the "store" mashed potatoes and be guided by their composition and the age at which you can give it to puree baby. Choose fresh vegetables without defects. Do not store them in the refrigerator more than two days. If it is not possible to buy fresh vegetables, choose frozen. As a rule, the more nutrients and vitamins are kept whole and not sliced fruits and vegetables.
4
Vegetables, hard vegetables you need to wash, peel and seeds, cut into pieces and cook for a couple. You can also bake in the oven, the microwave, or simply cook in a saucepan. In the latter case you should not add a large amount of water – even if it closes the vegetables in less than half. Cover pot, this will reduce the cooking time. Do not add during the cooking process the sugar, salt, spices, and honey.
5
Cooked vegetables (fruit) hot grind by blender, the potatoes just mash them with a fork, apples to wipe through a sieve. Then add water (or broth), as the resulting puree is too thick for a child. Vegetable purees you can pour ½ teaspoon of refined vegetable oil (preferably sunflower, as olive has a specific taste that may not please the child).
6
Be attentive to the temperature of the food – mashed potatoes should not be hot. Pre-cooked puree can be stored in the refrigerator more than two hours.
7
Start to give the child puree with ½ teaspoon, gradually bringing up to 50 g to 6-months of age, up to 100 grams to year. Observe the child's reaction to a new product. Gradually introduce into your baby's diet two and three mashed potatoes, with 8-9 months of age to the vegetables, add the boiled chopped meat (chicken, Turkey).

Advice 2 : How to make applesauce for baby

Benefits of apples can not be overstated. No wonder the very first meal of solid foods is most often the Apple puree. Many of the vitamins, natural sugar, organic acids and minerals, which strengthen the immune system of the child. Puree well absorbed by children's body, beneficial effects on the intestine. Its consistency teaches your baby to a more dense food than mother's milk or a mixture. In addition, it is important that this is a simple dish to cook and it's not so much impact on the budget of a young family.
How to make applesauce for baby
You will need
    • For regular mashed potatoes:
    • apples;
    • water.
    • For mashed dried apples:
    • chopped dried apples;
    • water;
    • a little bit of sugar.
    • For preparations for the winter:
    • apples;
    • sugar (200 gr. 1 kg of apples);
    • water (200 ml per 1 kg of apples).
Instruction
1
Select apples. Preferably sour-sweet green varieties growing in your area, because they are less allergenic. The fruit must be without dents and dark spots.
2
Rinse the apples under running cool water. After scald with boiling water. Remove core and peel.
3
Option 1Натрите on a small grater. Use a grater of plastic, glass or stainless steel to puree is not oxidized and not lost a greater amount of vitamin C. If you don't have a float of suitable material, just finely chop the flesh and mash with a wooden pestle. The resulting mass wipe 2 times through a sieve.
4
Option 2 Cut the apples in small slices. Place in a small pan. Pour hot boiled water. The fluid level is slightly more than in apples. Cover and simmer on low heat for 7 minutes. After the mass wipe through a fine sieve with water. Again, place in a saucepan and bring to a boil. Remove from heat immediately. Cool.
5
Puree of dried ablakon suitable for babies older than 8 months. Dried apples, rinse in warm water two times. Put in a saucepan, cover with cold water. Leave for 3 hours, the apples are swelling. Put on medium heat and cook until tender. Wipe weight through a sieve. You can add some sugar before drinking. Store in a sealed container in the refrigerator, but no more than 2 days.
6
Prepare mashed potatoes on siaudela the core from the apples, peel. Cover with water and cook until tender – they should soften. Let cool and then scroll to the meat grinder. Add the sugar. Bring to boil and on low heat simmer for 5 minutes. Pour into dry sterilized jars, roll up. Cover with blanket and leave for 3-4 hours. Store in a cool dark place.
Note
Prepare mashed potatoes just before use (if we are not talking about harvesting for the winter), otherwise it quickly darkens and loses its vitamins.
Useful advice
Instead of cooking before chopping the apples can be baked in the oven.

If the child is already accustomed to Apple sauce, you can combine it with a puree of other fruits and vegetables. For example, pear, pumpkin, banana, prunes, dried apricots, etc.

Do not add in a puree of fresh apples sugar, save the natural taste.

Advice 3 : How to make baby applesauce

The first feeding child fruit purees. The first fruit puree is recommended to take the Apple, because it does not cause allergies and bowel problems. Applesauce for kids can be done at home, will be much more useful and better baby food, which is sold in stores.
How to make baby applesauce
You will need
    • apples;
    • water;
    • pans;
    • a sieve or colander;
    • banks;
    • cover to the banks.
Instruction
1
Pick and wash the apples
Before how to make applesauce, you need to decide on the variety of apples. Better to take home the apples if they are sweet. In the store try to take varieties of apples yellow, for example, the Perry. Apple sauce for kids no added sugar, so it is important that the apples were not sour.
2
Slice apples
Remove the core from each Apple and divide into small slices. Peel the apples is optional.
3
Fold the apples into the pan and add water
If you have filled apples 3 liters saucepan, pour 1 Cup of water. During cooking, water need not be added, because the apples will give the juice and fluids will be enough.
4
Put the saucepan with the apples on low heat
From time to time, stir the apples in the pan. Cook them until soft.
5
Cool the apples and pass through a sieve
Instead of a sieve can be wiped with the Apple mixture through a colander. The end result is a light Apple sauce, and the peel will remain on the surface of the sieve.
6
Boil the Apple puree
Long boil is not necessary, just bring to boil applesauce for children to keep useful properties of this fruit.
7
Prepare sterilized jars with lids
Banks should be no more than 0,5 liter because after opening the puree should be eaten during the day. To sterilize jars, wash them thoroughly, place in a large pot and cover with water so she closed them. Will boil jars 15 minutes. You can put nylon between the banks cover to the banks when boiling wasn't. Take the metal cover and boil them in a separate container.
8
Remove jars with workpiece storage
To store baby applesauce is possible at room temperature, and you will always have on hand warm baby food. Do not put jars with puree into the sunlight, not to destroy vitamin C, so useful for the kids in the fall and spring.

Advice 4 : How to cook solid foods

Dogs and cats feed their young milk to an average of 2-2. 5 months. However, on the 3-4 week recommended to introduce solid foods, as breast milk to kids is not enough. Proper diet – the key to health and normal development of the animal. However, few choose the right products, you also need to be able to cook one meal.
How to cook solid foods
Instruction
1
Never add in the lure of salt, sugar, honey, chocolate, condiments, etc. Food for kittens and puppies should be cooked separately, and to give meals from the master's table is strictly prohibited. The pet owner should understand that normal food can be poison for your pet.
2
Cook puppies and kittens, fish and lean meat. To give these foods raw it is impossible in any case since it can lead to infection with worms. Also, do not give fatty meat, especially pork. Give preference to beef and chicken. Cut meat and fish into small pieces and then boil it in water, or diluted milk. After cooking pour all the broth – a bit can give the baby.
3
Cook puppies boiled potatoes. It's the only vegetable that they should not be given raw. Potatoes should be pre-peel and boil in their skins. It is also recommended to give him pieces, but not pureed. Potatoes should be boiled as usual, but without salt and spices, then cool and give your puppy warm pieces.
4
Be sure to cook the kittens porridge with meat. You can use semolina, rice, buckwheat, millet, oatmeal, etc., while mixing the lure should be in the ratio of 1 part porridge to 2 parts meat or fish. When you cook cereals, don't add too much water, not to drain it before to feed the kittens. Rice before cooking it no need to rinse, and prepared some rice gruel should be given, keeping the remaining liquid.
5
Do not use milk in the preparation of complementary foodsand every day. On the contrary, it is recommended to do not more than 3-4 times a week. The fact that cow's milk can cause stomach upset in your Pets. Puppies can from time to time to give warm milk, and kittens to cook the porridge.
6
Cut into pieces kidney, heart, liver, lungs before cooking them. Should not produce byproducts for too long. The essence of making feedingof these products and to destroy the probability of infecting kids, so you don't need long to boil the nutrients. The smaller the pieces are, the faster they cook. For example, cut into medium pieces beef liver to cook for 7-10 minutes, and chicken hearts – 15-20 minutes.
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