How to make pita bread at home

Of course, to prepare a real Armenian lavash at home is almost impossible, since this requires a special oven. But still worth to try to cook the pita bread at home - it will get soft and elastic. Pita you can cook a lot of original and very tasty snacks for the holiday table.

You will need

- 2.5 cups of flour,
- 1 Cup of yogurt,
- 1 tbsp vegetable oil
- salt,
- 0.5 tsp. soda

Instruction

First, prepare all the necessary ingredients and a suitable bowl for making bread.

The yogurt should be room temperature, not worth it to overheat. Pour 1 Cup kefir into a bowl.

There also add salt, soda and vegetable oil.

Sift the flour through a fine sieve for oxygen saturation and send in a bowl all the other ingredients. Knead tight dough, cover with a towel or plastic bag to make the dough rasstalas. Leave for 30 minutes.

Then the dough again to press down carefully and cut into several small pieces. Each piece of dough roll into a thin pellet thickness should be no more than one millimeter.

Put on the fire a frying pan (without oil), a good warm up. And bake one tortilla for 10-15 seconds on each side. Our wonderful lavalike ready, you can bring to the table.

Note

Georgian lavash is Golden color and curvy shape, the thickness of which 2-8 see And Armenian lavash doesn't contain yeast and therefore its thickness is only 2-4 mm, the main thing it needs to be soft, flexible and light.

Useful advice

Flour need to sift through a sieve, to have it filled and enriched with oxygen. Soda quenching is not necessary, as dairy products, in this case the yogurt, it will pay off.

Is the advice useful?