You will need
  • Cauliflower — 1 plugs;
  • — water — 2 liters;
  • — onion — 4 heads;
  • — potatoes — 4 PCs.;
  • — carrots — 3 PCs.;
  • — tomatoes — 3 PCs.;
  • — sour cream — 100 g;
  • — butter — 50 g;
  • — cheese — 100 g;
  • — parsley, dill;
  • Sol.
Instruction
1
Select fresh plugs cabbage. Inflorescences it must be ivory, not wrinkled, no stains.
2
Rinse the cauliflower under running water, towel dry. Take a saucepan of small size and boil blossoms in water without salt for several minutes.
3
Remove the cabbage and mash it into a puree, gradually adding the broth. For quick cooking, use a blender. This diet liquid puree you can feed the babies, starting with half a teaspoon, and bringing a portion of the lure up to 50 g during the month.
4
The diet of children older recipes from boiled cauliflower will be more diverse. For example, boil cabbage for 4-7 minutes, but already in salted water. The water is then partially drain, add sour cream, dill and cook. The blossoms will retain their shape.
5
Prepare baby vegetable stew with cauliflower. To do this, take 2 liters of water, boil for 10 minutes, diced 4 potatoes. Add in the broth disassembled on inflorescences of small plugs of cauliflower, cut into slices, three onions, three tomatoes, three pre-grated carrots. Simmer until tender. The degree of density of the dish will determine according to your taste, drain excess liquid. Add to the dish 50 g of butter, sprinkle with parsley.
6
For the preparation of another embodiment of vegetables boiled in salted water and pasynkovaniya the cabbage drain in a colander, place on a baking sheet. Pour 100 g of sour cream,mixed with 100 g of grated cheese and chopped herbs to taste. Sprinkle a lot of crushed biscuits and bake in the oven with 200 degrees until Golden crust. It will take about half an hour.