You will need
    • chicken medium size;
    • vegetable oil;
    • 1 lemon or a few teaspoons of lemon juice;
    • salt;
    • dried herbs - thyme
    • marjoram and others;
    • 1 tbsp mustard;
    • 1 tbsp. of honey;
    • 2-3 cloves of garlic.
Take a whole chicken and prepare it for use. If it has feathers, it should be pluck and singe. A whole chicken should get rid of the entrails by making incision from the belly of the bird.
Make a marinade. For this mix vegetable oil and lemon juice, add finely chopped garlic, salt and spices to taste - cumin, coriander, rosemary. Cover the chicken with this mixture inside and outside and leave for about an hour.
Prepare a microwave. Select the appropriate mode for cooking. This can be a combination of microwaves and grill, or just grill. Depending on this, pick up the utensils for cooking. If you are not using microwave, you can cook the chicken on the spit or on the metal grate, which was sold in kit your oven. When you turn on the microwave mode should be used demetallizing the dishes, and heat-resistant, for example, special glass dishes for the microwave oven.
Put the chicken in the oven after setting the desired cooking time depending on weight of chicken. If roast is not on the spit, priblizitelno in the middle of cooking, stop the program and turn over the chicken carcass for uniform baking. If you are not using microwave, should wrap it in foil the tips of the chicken legs and wings to prevent them from drying.
To achieve a more Golden brown crust, cook the chicken for several minutes, then remove from oven and brush with a mixture of mustard and honey. This, moreover, will give the dish additional flavor nuances.
When the chicken is done check with a fork after the winter. If at the piercing of the skin clear juice - the meat is ready. Serve the chicken with the garnish, which you can use mashed potatoes, boiled rice or fresh vegetables.