You will need
    • horns (350 grams);
    • the egg (3 PCs.);
    • onions (1 PC.);
    • milk (50-70 grams);
    • cheese (50 grams);
    • salt;
    • seasoning to taste;
    • fresh herbs.
    • Salad:
    • pickles (100 grams);
    • onion (80 grams);
    • beef (300 grams);
    • horseradish (50 grams);
    • vinegar;
    • salt to taste.
In a small saucepan, pour water. Add salt and bring to a boil. In boiling water pour horns and simmer for 10-15 minutes, stirring regularly. Thus you will prevent them from sticking together.
Wash, peel and chop the required amount of onions. Fry it in vegetable oil for 5-7 minutes.
Ready horns and remove from heat. Drain through a colander the remaining water. Fill horns in a frying pan and fry in vegetable oil.
Whisk 3 eggs and add salt. Add a little cow's milk, chopped herbs and seasoning to taste. Mix all the ingredients until a homogeneous consistency.
Pour the mixture evenly horns and cover skillet. Cook this dish on low heat for 10-12 minutes. At the end of cooking sprinkle with grated cheese horns.
Prepare a salad. For the 300 grams of beef clean from tendons and films. Rinse well with her. Cut the beef into thin strips and saute in small amount of vegetable oil until fully cooked.
Wash the apples and grate on a coarse grater. Pickled cucumbers cut into small cubes. Onions wash and peel. Chop it. All the ingredients mix well until a homogeneous consistency.
Prepare sauce for meat salad. To do this, wash and chop the horseradish. Mix with a small amount of diluted vinegar. The sauce dress the salad and add salt to taste.
On an open dish put 2-3 tablespoons of the cooked cones under a cheese crust. Next put 1 tablespoon of meat salad. Garnish the dish with fresh herbs and vegetables.
Delicious cooked dish will impress your friends and relatives. As a drink: ask your relatives hot tea with lemon and mint.