Advice 1: How quick cook barley

The composition of barley porridge includes almost all the necessary minerals and vitamins. But despite this, some refuse its use due to the fact that barley be prepared for a very long time and requires pre-soaking. Ways fast food exist, although their not so much.
How quick cook barley
You will need
  • - pearl barley;
  • water;
  • Sol;
  • - butter.
Pearl barley, unlike many other crops, has a major drawback – the cooking duration. To cook barley properly and get a tasty dish, rump sort, wash thoroughly, transfer to a bowl, cover with cold water and leave for 10-12 hours. 1 liter of water take 1 Cup of pearl barley. This method requires a long pre-soaking, but it is not always convenient.
To quickly cook barley, groats loop, rinse thoroughly and pour in boiling water and boil rump for 2-3 minutes on high heat. Drain the water and pour the grits in cold water. Put on fire and bring to a boil, reduce heat to low, add salt, butter and cook until complete evaporation of water.
For quick cooking barley rump sort, wash, pour hot water and bring to a boil. Drain the water and again pour hot grits, but slightly salted water. Add the oil, stir it well, close the lid and bring it to readiness in the oven, preheated to 180 degrees.
To cook barley quickly and in the microwave. Currently on sale are barley, packaged in bags. It is a little expensive, but time and effort on its preparation takes a little. Take the bag of pearl barley, place it in a glass bowl, cover with cold water and place in the microwave on maximum power for 10-15 minutes. After you reduce the power and leave until completely cooked cereals.
For quick cooking barley use the pressure cooker. To do this, pour into the container of water, put the barley in a pan for boiling rice and turn on the steamer. Cooking time, usually indicated in the recommendations when buying appliances.

Advice 2: How to cook eggs in a steamer

Electric pressure cooker is a versatile kitchen assistant. It can be quick and tasty to cook a healthy lunch, dinner and even Breakfast. For example, cook eggs in a pouch, hard-boiled or soft-boiled.
How to cook eggs in a steamer
Be ready that the first time a perfect boiled egg may fail. Cooking time depends on size of eggs, amount of water poured into the device, model steamers. However, testing the device two or three times, you will choose the best mode. The advantages of cooking eggs for a couple of obvious – after cooking they are easy to clean, shell bursts, but around the yolk is not formed with a bluish film.
Inspect your steamer. Some models have bowl with special grooves for the eggs. If you find such from your device, read the manual – it will specify the period of cooking, which is optimal for a particular model. Pouring water into the device, also follow the instructions.
There are steamers without recesses. They also can cook eggs. Put them right in the bowl. Don't leave them in the water tank, located in the lower part of the device.
Wash the eggs, removing contaminants, wipe them with a towel and place in a bowl or special grooves. If you want to boil a hard-boiled egg, put the timer on for 15 minutes. To get the egg in the bag, cook it for 10-12 minutes, and boiled it to cook for 7 minutes. The same stew and quail eggs. Very small eggs cook faster, especially large will be brewed a little longer.
Your little one loves boiled eggs, and you prefer hard-boiled? Set a timer for 7 minutes, at his signal, remove the egg, which was prepared boiled, and the rest leave be cook by putting another 5-7 minutes extra. Simultaneously with the eggs you can prepare and other dishes for Breakfast, for example scrambled eggs or chopped vegetables. Download them on the second floor of a double boiler.
Eggs prepared over easy, immediately after cooking, remove from the bowl, so they are not overcooked. Those that are poached, you can leave to cool directly in the steamer, not shifting in cold water. From steamed eggs, the shell separated easily, without sticking to svalivsheesya squirrel.
Useful advice
If you are planning daily to prepare salads or other cold dishes with eggs, cook a few pieces in advance. You will save electricity and will not wait for freshly cooked eggs to cool.

Advice 3: How to cook eggs in the microwave

How to boil eggs quickly? In the morning especially too lazy to cook Breakfast. What ways are there to make your life easier in the kitchen, but it is a pity to waste. It turns out that if there is a microwave, then it is not only possible to quickly cook eggs, but to cook.
How to cook eggs in the microwave
You will need
  • - eggs
  • - water
  • - no metal deep bowl
  • Sol
In warm water wash the eggs and put them in a bowl.
Pour hot water over the eggs and sprinkle with salt to is not cracked.
Put in microwave and turn on for 10 minutes. Eggs are cooked over easy.
To easily clean the shell, place the eggs in cold water. Once the egg has cooled, it is necessary to change the water and clean them in the water.
If the egg floated when you filled with water, so it's ruined.
Useful advice

Advice 4: How to cook soup of saury

How to cook soup of saury
You will need
  • Two liters of water:
  • Bank "Saury";
  • Potatoes - 2-3 pieces;
  • - Carrots(medium) 1 piece;
  • - Round rice 2 tbsp;
  • - Onion(medium) 1 piece;
  • - Tomato paste 1 tbsp(to taste);
  • - Fresh herbs(to taste);
  • - Salt, pepper.
Thoroughly wash the rice until transparent. I take always round because it is great for this soup. Put a pot of water on high heat, fell asleep there, our washed rice.
While water boils, prepare all the necessary vegetables. Clean the potato and cut into cubes. Carrots can be grated or finely chopped. Onions finely chop.
Once the water with rice to a boil, put the potatoes and put the fire on medium. Cook about seven to eight minutes.
Fry the carrots in vegetable oil, after three minutes, add the onions and saute for two to three minutes. Optional after frying onions you can add the tomato paste and to extinguish under a cover for five minutes. I add tomato paste according to your mood.
When the potato is ready, add the broth roasted vegetables. Cook on a medium heat one to two minutes.
Open the canned food. Saury with a fork shred directly in the Bank. Put in the soup and allow to simmer for a few minutes.
By the way, saury can crush and put in whole pieces, as you like.
Salt, pepper and add to taste the greens.
Greens to the soup is great dill.
Useful advice
Rice it is advisable to take the round.
Not persolita, since canned and enough salt.

Advice 5: How delicious to cook crayfish

Every fan knows cancers as tasty and tender dish. It would seem difficult to mess up this product, which is not only a great snack to beer, but in and of itself is a delicacy. However, there are some important rules and some culinary tricks that allow you to truly delicious crawfish boil, please yourself and guests.
How delicious to cook crayfish

How to choose the crawfish, the dish was delicious

If you want to cook delicious crawfish, in any case do not buy the sleeping and especially frozen specimens. Take only living arthropods – otherwise the dish will not turn out quite juicy and tender. Crabs should be active, their tail is strongly pressed to the body, the armor shiny and clean. It is necessary to completely exclude dead specimens – arthropods deteriorate faster than fish and meat!

Gourmets especially appreciate crayfish medium size. Lovers of juicy lobster necks" it is recommended to select females that are more broad barrel-shaped tail. In October-November in the middle lane arthropods to thrive, and until the beginning of summer you will have a chance to buy cancer with delicious caviar. The male has a narrower tail, but the large claw – meat is also a great delicacy.

Живые раки

How to cook crayfish

Bought crayfish must immediately come home, put in cold water for 1 hour, then thoroughly washed from the sand and silt. It is also desirable to clean the shells with a toothbrush, but do it very carefully: live and active arthropods can injure you strong claws.

Bring water to boil and put into it to taste Bay leaf, allspice. A crayfish boil, add the dry heads of fennel – this spice beautifully aromatize a snack and completely disguising the taste of Tina. A little secret cooks note: pour in the pan a tablespoon of sunflower oil and boiled crawfish will Shine.

Put table salt at the rate of about 5 tablespoons per 2 kg of raw material. It is very important to consider the thickness of the shells – if the crabs recently changed them and they are thin enough to need less salt; thick protection from chitin poorly absorbs seasonings.

Drop crawfish in boiling water, firmly catching each by the middle of the back. To properly cook crawfish 15 minutes, until the shells turn red. After that, it is advisable to give food to infuse for 10 minutes in the broth in a sealed cover. Serve the crawfish to the table in small batches, the number of consumers. Leave the rest in the broth as an appetizer gets cold. Heated delicacy that pleasure.

Укроп приправа для раков

To cook a delicious crayfish: tips

  • Immediately after boiling, crawfish you can turn off the stove, put in broth sour cream at the rate of 50 g per two arthropods. It will give the dish a special tenderness.
  • Before cooking the crayfish, keep them alive in milk for 5 minutes, but no more, so fell asleep.
  • Some patient gourmets with strong nerves in front of the cooking process for two days kept arthropods in water and feed them buckwheat – stomachs cancers thus cleaned, and the meat becomes much more delicious.
  • Cook crayfish in the broth from light beer, cream, cucumber brine, taken in equal parts.
  • Apply boiled crawfish for our dear guests, you can toasted bread and sauce, in which consumers will dip pieces of meat. For gravy, mix in a Cup of mayonnaise, a tablespoon of black and red caviar, mustard (German and beans), chopped dill. Add chopped garlic (0,5 cloves), pinch of pepper, Tabasco sauce, and hold the gravy before eating in the cold for 5-7 minutes.
  • The broth for boiling crawfish you can put a bunch of cilantro, slices of apples and bell peppers, cloves of garlic and star anise and pepper.

Вкусно сварить рака

Recipes from crayfish

Hot, fragrant crayfish themselves are the ultimate snack with cold beer. However, if you want you can cook these delicious arthropods a variety of dishes. If you want to treat yourself and guests to something unusual, learn some original recipes from cancers.

Crawfish, steamed with white wine

Rinse well with 20-30 live crawfish medium size, put in a pan, add a branch of thyme (thyme), cilantro and dill, a tablespoon of butter. All salt to taste and simmer, covered for 10 minutes. Pour 200 ml of white wine and add 2-3 spoons of sour cream. Keep the pan on the heat for another 10 minutes, then put the crayfish on a dish, and the sauce, strain and serve with appetizer, fresh greens.

Блюда из раков

The crayfish soup and vegetables

Bring to a boil 2 liters of water, put into it an onion, roughly chopped a couple of carrots medium size, chopped in strips. Add to taste, allspice, Bay leaf and salt, drop in boiling water a few sprigs of thyme. Pour 25 ml of vinegar (9%) and 200 ml of white wine. Cook vegetables 20 minutes, then put in broth to 0.5 live washed crawfish and keep the pan on heat for 15 minutes. Turn off the heat and let the crayfish soup to infuse for 10-15 minutes.

Remove from the pan of boiled crawfish, remove meat from tails and claws, throwing the intestines. Cleaning arthropods bake for 15 minutes on the baking sheet in the oven at a temperature of 200oC to a crisp, and scroll in a blender, then put in a saucepan with incomplete tablespoon of flour and 25 g butter. All stir and fry, stirring, for 3-4 minutes. Dissolve the substance in a small amount of crayfish broth, strain and pour into the soup. Add a hot dish of crayfish meat, a Cup of boiled rice and season with two tablespoons of 20%-nykh of cream.

Minced crab and pork dumplings

If you already know how to cook delicious crawfish, you can stuff them with meat dough. The original full-bodied taste will have ravioli with crawfish-pork meat. For its preparation it is necessary to scroll through a meat grinder "neck" from the calculation of 6 pieces at 45-50 g of pork and a couple of garlic cloves and onion. Pour in the received weight 3 tablespoons sunflower oil, to taste salt and pepper, then stir everything thoroughly. Stuff the dumplings, cook and serve with soy sauce and mustard.

Cancer stuffing for puff pies

To prepare the filling for puff pastries 20 crawfish boil, remove the tails and grind in a blender. Fry in two tablespoons of butter 25 g of flour, pour in the received weight 25 g fat sour cream, to taste put nutmeg and salt. All boil, cool, then add crayfish and mashed 2 raw egg yolks. Stir until the stuffing for puff pastries will not become thick.

Рачий суп

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