You will need
  • - pearl barley;
  • water;
  • Sol;
  • - butter.
Pearl barley, unlike many other crops, has a major drawback – the cooking duration. To cook barley properly and get a tasty dish, rump sort, wash thoroughly, transfer to a bowl, cover with cold water and leave for 10-12 hours. 1 liter of water take 1 Cup of pearl barley. This method requires a long pre-soaking, but it is not always convenient.
To quickly cook barley, groats loop, rinse thoroughly and pour in boiling water and boil rump for 2-3 minutes on high heat. Drain the water and pour the grits in cold water. Put on fire and bring to a boil, reduce heat to low, add salt, butter and cook until complete evaporation of water.
For quick cooking barley rump sort, wash, pour hot water and bring to a boil. Drain the water and again pour hot grits, but slightly salted water. Add the oil, stir it well, close the lid and bring it to readiness in the oven, preheated to 180 degrees.
To cook barley quickly and in the microwave. Currently on sale are barley, packaged in bags. It is a little expensive, but time and effort on its preparation takes a little. Take the bag of pearl barley, place it in a glass bowl, cover with cold water and place in the microwave on maximum power for 10-15 minutes. After you reduce the power and leave until completely cooked cereals.
For quick cooking barley use the pressure cooker. To do this, pour into the container of water, put the barley in a pan for boiling rice and turn on the steamer. Cooking time, usually indicated in the recommendations when buying appliances.