You will need
- Apple soup with celery
- - 1 / 4 Cup of butter;
- - 4 cups peeled and chopped into cubes celeriac;
- - 3 cups peeled and chopped into cubes apples, Granny Smith ;
- - 1 1 / 2 Cup chopped into cubes onion ;
- - 4 cups chicken broth;
- - 1 / 2 Cup chopped green onions; 1/2 Cup oil;
- - 100 g of bacon.
- Puree of celery root
- - 1 kg peeled and chopped into cubes celeriac;
- - 5 cups whole milk;
- - 2 tablespoons of butter;
- - 1 teaspoon fresh lemon juice;
- - salt, freshly ground white pepper.
Choose solid roots of the celery, which seems too heavy for its size. If the root tip preserved some greens, please note that it was fresh and bright, in any case not faded and yellowed. The roots of celery is not so easy to clean, so choose the smooth specimens.
Whatever you're going to make from the root of the celery, the first thing you still have to clean the root vegetable. Cut the stems and roots, take a vegetable peeler and cut the peel of one "tape", then carefully scrape all the cut, cut questionable sections.
Celery cut into cubes or slices, depending on which dish you intend to cook. Soak the root in acidulated with lemon juice water to his flesh remained creamy-white and not covered with ugly dark spots.
Raw root celery has a distinct flavor and taste, dominant in a variety of salads, so choose him "a few" vegetables and fruits with an equally strong flavor such as carrots, apples and beets.
Boil the root of celery in chicken or vegetable broth to make it a wonderful soup. Pre-sliced celery can be fried in butter as in the recipe for Apple soup with celery.
Apple soup with sanderiana medium heat, melt the butter in a large saucepan with a heavy bottom, sauté the apples, celery and onions. Fry for 15 minutes until the Apple slices are transparent. Pour in the broth, cover and bring to a boil. Reduce heat to medium and simmer for 25 minutes. In a blender preroute soup, pour back into the pot and season with salt and pepper.Green onion and oil in a blender and make puree. Bacon bake on baking paper in the oven, so to make a long crispy strips. Serve soup with chive butter and crispy bacon.
Celery root, boiled together with potatoes or other vegetables to get a delicious puree. Take no more than 1/5 of celery from the total volume of vegetables. For dishes with a strong taste and aroma, for example, to the spicy pork, you can serve mashed potatoes from one of celery.
Mashed roots of celeryPlace the sliced celery into the milk, bring to a boil, reduce heat and simmer until soft. It will take about 20 minutes. Turn off the heat. Remove with a slotted spoon slices of celery and using Tolkuchka preroute them, gradually adding hot milk. Mix the oil with lemon juice. Add to mashed potatoes. Season with salt and pepper.
Simmer celery with meat or poultry. Fry the pieces of celery in the pan and add as a garnish to the second dish. Bake sliced celery just like you would baked potatoes.