Advice 1: Where add celery

Celery was brought to Russia a very long time and a long time it was considered a decorative plant. In cooking Russians broke through the fragrant greenery of the plant. And only in recent years that Housewives began to prepare dishes using the stalks, and celery root.
Where add celery
Instruction
1
The most common use of celery is finely chop the leaves and sprinkle the finished dish. Green, this well set off the taste of meat broths and soups, both fresh and dried. Fresh celery leaves add to sauces, salads, omelets, casseroles. They can be sprinkled on any dish, where appropriate spicy slightly bitter taste. For example, baked beans or eggplant, potatoes, carrots and tomatoes.
2
Celery seeds are good to add to meat soups, vegetable and meat stews. Put them together with other spices in the jars with the pickling cucumbers, zucchini, squash and eggplant before pouring the marinade. Some hostesses sprinkle them cabbage when pickling, use in savory baked goods, cheese sauces and fish pastes.
3
Celery you can cut into slices and add to vegetable salads. In some cases, it goes well with fruit - a famous salad of apples and celery, celery and kiwi. Also stem (nenarushennym) adorn the famous Bloody Mary cocktail. And if you finely grate the stems on a grater or chop in a blender, it becomes a component of mixtures of vegetable juices or smoothies on the basis of unsweetened yogurt. Even celery is complementary to seafood soups and fish. He is irreplaceable in many cold soups.
4
Celery root is also used in salads and soups. If its boil, bake or fry, you can add in vegetable puree. Also celery stuffed with different fillings and baked. Mousse of celery root offer with birds. They can replace potatoes in many recipes, if there is no desire to eat a lot of starch. Also celery root is dried and added to sauces and soups during cooking.
5
Celery juice mixed with ginger, honey and lemon, and then dilute with water. It helps to improve metabolism and lose weight.

Advice 2 : How to use celery root

Celery root, or celeriac is a variety of this plant, grown for its round and juicy root, not lush and fragrant stems. Celeriac is known and loved by cooks since Roman Empire. Deceptively ugly, knobby vegetable hiding under dirty and wrinkled skin the gentle sweet creamy white flesh.


How to use celery root
You will need
  • Apple soup with celery
  • - 1 / 4 Cup of butter;
  • - 4 cups peeled and chopped into cubes celeriac;
  • - 3 cups peeled and chopped into cubes apples, Granny Smith ;
  • - 1 1 / 2 Cup chopped into cubes onion ;
  • - 4 cups chicken broth;
  • - 1 / 2 Cup chopped green onions; 1/2 Cup oil;
  • - 100 g of bacon.
  • Puree of celery root
  • - 1 kg peeled and chopped into cubes celeriac;
  • - 5 cups whole milk;
  • - 2 tablespoons of butter;
  • - 1 teaspoon fresh lemon juice;
  • - salt, freshly ground white pepper.
Instruction
1
Choose solid roots of the celery, which seems too heavy for its size. If the root tip preserved some greens, please note that it was fresh and bright, in any case not faded and yellowed. The roots of celery is not so easy to clean, so choose the smooth specimens.
2
Whatever you're going to make from the root of the celery, the first thing you still have to clean the root vegetable. Cut the stems and roots, take a vegetable peeler and cut the peel of one "tape", then carefully scrape all the cut, cut questionable sections.
3
Celery cut into cubes or slices, depending on which dish you intend to cook. Soak the root in acidulated with lemon juice water to his flesh remained creamy-white and not covered with ugly dark spots.
4
Raw root celery has a distinct flavor and taste, dominant in a variety of salads, so choose him "a few" vegetables and fruits with an equally strong flavor such as carrots, apples and beets.
5
Boil the root of celery in chicken or vegetable broth to make it a wonderful soup. Pre-sliced celery can be fried in butter as in the recipe for Apple soup with celery.
6
Apple soup with sanderiana medium heat, melt the butter in a large saucepan with a heavy bottom, sauté the apples, celery and onions. Fry for 15 minutes until the Apple slices are transparent. Pour in the broth, cover and bring to a boil. Reduce heat to medium and simmer for 25 minutes. In a blender preroute soup, pour back into the pot and season with salt and pepper.Green onion and oil in a blender and make puree. Bacon bake on baking paper in the oven, so to make a long crispy strips. Serve soup with chive butter and crispy bacon.
7
Celery root, boiled together with potatoes or other vegetables to get a delicious puree. Take no more than 1/5 of celery from the total volume of vegetables. For dishes with a strong taste and aroma, for example, to the spicy pork, you can serve mashed potatoes from one of celery.
8
Mashed roots of celeryPlace the sliced celery into the milk, bring to a boil, reduce heat and simmer until soft. It will take about 20 minutes. Turn off the heat. Remove with a slotted spoon slices of celery and using Tolkuchka preroute them, gradually adding hot milk. Mix the oil with lemon juice. Add to mashed potatoes. Season with salt and pepper.
9
Simmer celery with meat or poultry. Fry the pieces of celery in the pan and add as a garnish to the second dish. Bake sliced celery just like you would baked potatoes.

Advice 3 : Where add celery

Celery was brought to Russia a very long time and a long time it was considered a decorative plant. In cooking Russians broke through the fragrant greenery of the plant. And only in recent years that Housewives began to prepare dishes using the stalks, and celery root.
Where add celery
Instruction
1
The most common use of celery is finely chop the leaves and sprinkle the finished dish. Green, this well set off the taste of meat broths and soups, both fresh and dried. Fresh celery leaves add to sauces, salads, omelets, casseroles. They can be sprinkled on any dish, where appropriate spicy slightly bitter taste. For example, baked beans or eggplant, potatoes, carrots and tomatoes.
2
Celery seeds are good to add to meat soups, vegetable and meat stews. Put them together with other spices in the jars with the pickling cucumbers, zucchini, squash and eggplant before pouring the marinade. Some hostesses sprinkle them cabbage when pickling, use in savory baked goods, cheese sauces and fish pastes.
3
Celery you can cut into slices and add to vegetable salads. In some cases, it goes well with fruit - a famous salad of apples and celery, celery and kiwi. Also stem (nenarushennym) adorn the famous Bloody Mary cocktail. And if you finely grate the stems on a grater or chop in a blender, it becomes a component of mixtures of vegetable juices or smoothies on the basis of unsweetened yogurt. Even celery is complementary to seafood soups and fish. He is irreplaceable in many cold soups.
4
Celery root is also used in salads and soups. If its boil, bake or fry, you can add in vegetable puree. Also celery stuffed with different fillings and baked. Mousse of celery root offer with birds. They can replace potatoes in many recipes, if there is no desire to eat a lot of starch. Also celery root is dried and added to sauces and soups during cooking.
5
Celery juice mixed with ginger, honey and lemon, and then dilute with water. It helps to improve metabolism and lose weight.

Advice 4 : What to make of celery root

Celery is truly a vegetable beauty. It is no coincidence that, as claimed, was so in love with the beautiful goddess Aphrodite, and the great Homer sang of in his poems. In addition, this root vegetable is a natural cure for many diseases and as a means of revitalizing the internal organs, especially the digestive tract. Prepare meals of celery and very soon you'll feel like a new healthy person.
What to make of celery root

Baked celery with cheese



Ingredients:
- 4 celery;
- 1 tbsp. of the grated cheese;
- 1 tbsp. grated cheese;
- 50 ml kefir, sour milk or low-fat sour cream;
- 50 g of butter;
- 1/3 tsp. ground black pepper;
- 1 teaspoon of salt;
- vegetable oil.

Pour water into the pan size, dissolve in it the salt and place on high heat. Wait until boiling and lower back washed
the roots of celery. Cook them for 15 minutes at low temperature, covering the pot with a lid with a hole. Cool the vegetables, peel and cut into thin cross mugs.

Grease the pan with vegetable oil or high-temperature shape with a cooking brush, put in her celery in layers, sprinkling them with grated cheese and black pepper. Melt the butter and combine with grated cheese and yogurt with a spoon so as to obtain a homogeneous mass. It cover the casserole evenly and bake the dish in the oven for 20 minutes at 180oC.

Puree of celery root



Ingredients:
- 2 celery;
- 1 potato;
- 1 small bulb onion;
- 20 g fresh Basil and thyme;
- 3 tbsp. milk and water;
- 80 g of butter;
- 1/3 tsp. ground white pepper;
Sol.

Cut the peel from the celery root and potatoes, remove the peel from the onion and cut everything in small cubes. Put the vegetables in a small pot or saucepan, pour a mixture of milk and water, the sunflower to taste and put over a medium heat. Simmer all for half an hour, then drain in a colander, allow to cool slightly, put into blender and mix. Season puree with pepper, add chopped fresh herbs, butter and mix thoroughly.

Salad of celery root



Ingredients:
- 1 celery root;
- 2 salted or pickled cucumber;
- 1 fresh cucumber;
- 1 large bulb onion;
- 1 bell pepper red color;
- 50 g pine nuts;
- 100 g 15% cream;
- 1/3 tsp. ground allspice;
Sol;
- vegetable oil.

Slice the peeled celery root and onion into strips and half-rings. Heat the vegetable oil and fry both vegetables. Cook them for 5-7 minutes on medium heat until soft, then put to stop the cooking process. Clean the peppers from seeds and cut into thin strips, along with two types of cucumbers. Combine all in a large bowl, season with sour cream, pepper, salt and mix well. Sprinkle salad with pine nuts.
Is the advice useful?
Search