You will need
- For pork chops
- baked in the oven:
- For pork chops
- baked with prunes:
- 800 g of loin;
- 40 g of fat;
- 100-150 g of prunes;
- 10 g of flour;
- For the pork chops under the "fur coat" (the number of products on the eye):
- sour cream;
Pork chopsbaked in duhovskaya pork chops, Pat dry and sprinkle with salt. Melt the butter and pour evenly over the meat. Preheat oven to 180-200 degrees, put the pork chops on a baking sheet and place in oven to bake. Do not forget to periodically pour the resulting meat juice. Ready pork chops cut into slices. After baking the remaining juice, strain and pour evenly over the meat. On the side prepare boiled potatoes, mashed potatoes or braised cabbage. It is separately possible to submit fresh and pickled cucumbers, red cabbage and pickled apples.
Pork chopsbaked with chernoivanova pork chops and Pat dry with a napkin. Add salt and flour. Much heat in a pan the fat and not the meat, fry it on all sides. Then put on a baking tray, add the remaining after frying the fat and three to four tablespoons of water. Put in the oven with medium heat and bake, basting often with sauce. When the pork chops will be almost soft, put on a baking sheet washed prunes. Bake along with the meat. As evaporation of the sauce add some water to swell the prunes. Pork chops are ready, remove from oven and cut into thin slices, place on a platter, garnish with prunes and pour the sauce. Serve with boiled or fried potatoes and red cabbage, seasoned with wine.
Pork chops under the "fur coat"wash and dry the pork chops. Cut into portions and slightly repel. Peel and mince onion and garlic. Place in a baking dish pieces of meat, season with salt and sprinkle with mixture of onion and garlic to chop them were completely closed. Potato peel, wash, cut into strips and place over the onion-garlic layer. RUB cheese on a grater and put on top of potatoes. Pour all the sour cream and put in a preheated 200 degree oven bake until cooked.
The meat will be juicier if it during baking pour its juice.
So the meat is not burnt and does not become dry in the oven put a small container of water. The steam keeps the meat from burning and drying out.