How to cook soup with smoked ham and cheese

With the onset of relatively cool time of year, our body needs extra calories. To diversify your menu and make another recipe in his book cook, you can cook a wonderful soup with smoked ham and cheese.

All the ingredients of this soup are available and do not require additional processing.

In order to cook soup with smoked ham and cheese, you need to prepare a saucepan of medium size. Ingredients you will need:

- smoked ham or smoked Turkey breast – 1 PC.;

- onions – 1 PC.;

- carrots – 1 PC.;

- potatoes – 4 PCs.;

- processed cheese – 1 PC.;

- greens;

Sol.

Fill a pot with water and bring to boil. Meanwhile, smoked chicken legs or breast to carve, cut into cubes about the size of 1,5x1,5 cm and run into boiling water. Bone you can optionally boil and then remove it before serving.

Meanwhile, scrape the carrots and grate on a coarse grater, and onion cut into small cubes. On a small amount of vegetable oil carrots and onions fry and add to a pot with smoked ham.

Potatoes peel and cut into small cubes, add to the pan and season with salt.

Cottage cheese, you can choose with the addition of herbs or bacon, but you can take the usual brickett. Cut cheese into several pieces and add to container, stirring occasionally.

Soup with smoked ham and cheese is cooked a little longer, and it turns out very hearty and flavorful. Most importantly, before serving dishes to the table, not to forget a sprinkle of fresh herbs.